What is your favorite recipe for Wild Duck

[CamoDup]

First thing you do is tenderize the breast. Then dip it in scrambled egg yolks and cover it with italian herb and garlic bread crumbs and fry it in a pan on medium high heat.(About 2 min on each side.) Remove from pan and let cool. Next, feed it to your dog and order a pizza.

Thats was good 

hahahaha i just had a good laugh!   

[307_BOWS]

I like to take the duck breasts and put a couple slices in them and add pickled jalapenos to those cuts, then take the breast and roll it around its self and wrap a slice or two of bacon around that and stick a tooth pick in it. Grill over CHARCOAL with some hickory chips soaked in water. Should be Med rare!!!!
Here is what they should look like when they are finished!

[JohnVH]

oh, also, and it works on anything, (duck, goose, deer, elk), tenderize it with a hammer, roll in flour, throw in a hot pan of cooking oil until done, season with johnnys, garlic, etc. yum!

[ing]

Duck Rumaki is my favorite 

[Kioti]

I take my duck and marinate them in soy sauce with fresh crushed garlic and some rosemary over night.  Then I take them out and pat them dry and let them get to room temp.
Then I put them in the smoker with some soaked hickory chips and smoke them.  After they are smoked I cut them into little strips. 
Aside from plucking the entire bird and roasting it on a rotisserie.  Breasting them out and smoking them is the only way I like them.
I have eaten many ducks and geese...in fact we raise ducks and geese. 
It might be time to make another batch of smoked duck!

[Atroxus]

Tagging this for later. I found a duck meatball recipe I am going to try once I get a few more ducks. I'll post it here if it is tasty.

[pianoman9701]

4 large breasts
1 tblsp ground ginger
3 cloves fresh garlic
1 tsp Adolph's Natural Meat Tenderizer
zest from 1 orange and 1 lemon
2 oz sesame oil
2 oz premium soy sauce
4 oz dry sherry
1/4 tsp freshly ground pepper
bacon slices

Put all of the ingredients (except the bacon) in a plastic bag with the breasts and marinate 12 hours. Remove the breasts and wrap them completely with the bacon (about 3 slices each). Pre-heat the oven to 425 F. Lay them on a sheet pan with at least 1" in between them and cook for 30 minutes. Garnish with orange slices and serve with sauteed mushrooms, preferably chanterelles.

[Woodchuck]

Pathfinder101 posted his recipe on here once. I hope he doesn't mind but I will try to duplicate it as best possible.
Take duck breast/s marinate in Italian salad dressing as least overnight.
Season well with salt, pepper, Johny's etc
place duck on a cedar plank and slow cook on a grill until medium rare
remove from grill
remove duck from plank and place in trash receticle, eat cedar plank. 
best recipe for duck ever.

[j_h_nimrod]

Pathfinder101 posted his recipe on here once. I hope he doesn't mind but I will try to duplicate it as best possible.
Take duck breast/s marinate in Italian salad dressing as least overnight.
Season well with salt, pepper, Johny's etc
place duck on a cedar plank and slow cook on a grill until medium rare
remove from grill
remove duck from plank and place in trash receticle, eat cedar plank. 
best recipe for duck ever.

Hey!  This is my carp recipe!

The jalapeņo recipe is tasty, I change it up a little by marinating the breasts in the jap juice.

[KyleMB123]

I just eat duck breast BBQ'd or fried with a little pepper or lemon pepper. This is mallards, teal, etc. (puddlers) not sea ducks or fish ducks. You could also marinade them in whatever sauces you like and then BBQ them. My personal favorite is wrapping the duck meat in bacon and BBQing it.  I have no idea why people think duck tastes bad. I can understand sea ducks or fish ducks tasting bad although I have never tried them, but puddlers and geese taste good to me just plain.

[JLS]

I ate a merganser a couple of years ago that I shot on the Columbia.  Actually, it wasn't to bad.  I grilled it with some Montreal steak seasoning and basted with a little olive oil.

[270Shooter]

I just eat duck breast BBQ'd or fried with a little pepper or lemon pepper. This is mallards, teal, etc. (puddlers) not sea ducks or fish ducks. You could also marinade them in whatever sauces you like and then BBQ them. My personal favorite is wrapping the duck meat in bacon and BBQing it.  I have no idea why people think duck tastes bad. I can understand sea ducks or fish ducks tasting bad although I have never tried them, but puddlers and geese taste good to me just plain.

Yeah I like mine marinaded in italian dressing, dont overcook it. Its pretty good and I cant tell the different between teal, mallards, scaup, redheads, or pretty much any duck for taht matter. Havent tried mergs yet though

[singleshot12]

simple one- wrap duck breasts with bacon hold together with tooth picks and fry both sides in a seasoned cast iron pan. Works well with pheasant breasts too.

[et1702]

Duck Nuggets: Cut breast into 1" cubes and marinate over night in Terikaki w/some crushed garlic or garlic powder added.  Get some of the Oscar Mayer Bacon, as it's thin and streches easily for wrapping.  Pick up some sliced Jalapenos and some pepperjack cheese.  Slice cheese.  Now, grab a cube of duck, a jalapeno and a piece of cheese and wrap w/bacon.  Use toothpicks to hold together.  Once you have a batch of them ready to go, make sure your BBQ grill is nice and hot.  Grill the duck nuggets until bacon is done.  Cheese should be melted and duck inside should be med-rare.  Don't over-cook duck!

ET