First geese of the season

[Elkrunner]

Went out with my father in law last Wednesday.  We were fairly successful.  Had a quick nice hunt. 

[Kola16]

I would say. Nice work! 

[Elkrunner]

Thx,
Cannot wait to get again this Wednesday...especially with this snow flying like it is.

[buglin4bulls]

Nice! I hunt in the Wenatchee area as well. Did you kill those over water or land?

[Kola16]

...especially with this snow flying like it is.

Don't rub it in to us westies 

[C-Money]

  Looks like a great shoot!

[pianoman9701]

You did better than me. I only got half a bag on Saturday and did chores yesterday.

[Fishstiq]

How do you guys prepare them, cooking-wise?  Roast, stew, jerky...?

Nice work on your hunts, I hope to get after some this season as well!

[pianoman9701]

How do you guys prepare them, cooking-wise?  Roast, stew, jerky...?

Nice work on your hunts, I hope to get after some this season as well!

I marinated in teriyaki, sesame oil, and premium soy with lots of ginger. Roasted hot 450 for 30 minutes wrapped in bacon. Served on saffron rice with mushrooms and a 50 year old balsamic drizzled over the top. MMM MMM good.

[Fishstiq]

How do you guys prepare them, cooking-wise?  Roast, stew, jerky...?

Nice work on your hunts, I hope to get after some this season as well!

I marinated in teriyaki, sesame oil, and premium soy with lots of ginger. Roasted hot 450 for 30 minutes wrapped in bacon. Served on saffron rice with mushrooms and a 50 year old balsamic drizzled over the top. MMM MMM good.

That sounds awesome.....  I would have trouble deciding whether to eat it or roll around in it nekkid!

[pianoman9701]

How do you guys prepare them, cooking-wise?  Roast, stew, jerky...?

Nice work on your hunts, I hope to get after some this season as well!

I marinated in teriyaki, sesame oil, and premium soy with lots of ginger. Roasted hot 450 for 30 minutes wrapped in bacon. Served on saffron rice with mushrooms and a 50 year old balsamic drizzled over the top. MMM MMM good.

That sounds awesome.....  I would have trouble deciding whether to eat it or roll around in it nekkid!

I rolled around in it before I cooked it. This disturbed our dinner guests quite a bit.

[Elkrunner]

I typically do jerkey and pepperoni sticks.  I did make a salamin and summage sausage out of some last year.  It turned out decent.  It just looks a bit different and slightly different texture.