collapse

Advertisement


Author Topic: Kioti's smoker question  (Read 1971 times)

Offline Kioti

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Aug 2010
  • Posts: 359
  • Location: Whatcom County
  • OMG
Kioti's smoker question
« on: November 25, 2012, 11:12:39 PM »
In my smoker I get little drips of black stuff from the inside top of my smoker, that drips down on my cheese and meats.
The inside of my smoker is black and seasoned well.  I was wondering about the drips...does it need to be cleaned out .. kinda sorta?
If you love something you will set it free, if it don't come home, hunt it down and kill it.

Offline Kc_Kracker

  • Sauceman
  • Washington For Wildlife
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: Aug 2012
  • Posts: 4163
  • Location: olympia
Re: Kioti's smoker question
« Reply #1 on: November 25, 2012, 11:15:40 PM »
Thats caused by too much moisture. do you have a water tray? if not, your putting your meat in too wet (dont say it :chuckle: ) you need to let it drain more and it will stop  :tup: also venting a tad on the ceiling will help.  :tup: also for cheese youd be better off using a cardboard box instead of a smoker, all you need is smoke you dont want heat & breaking the cheese down  :tup:

Offline Kioti

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Aug 2010
  • Posts: 359
  • Location: Whatcom County
  • OMG
Re: Kioti's smoker question
« Reply #2 on: November 25, 2012, 11:25:44 PM »
I have a water tray, and the smoker is outside under cover when I smoke.
My meat is all washed and dry when I put it in.... :o
Maybe I should not fill my water tray, sense its outside in the wet atmosphere.  Even though its under cover.
If you love something you will set it free, if it don't come home, hunt it down and kill it.

Offline Kc_Kracker

  • Sauceman
  • Washington For Wildlife
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: Aug 2012
  • Posts: 4163
  • Location: olympia
Re: Kioti's smoker question
« Reply #3 on: November 25, 2012, 11:29:21 PM »
You never need water for cheese. i only use it for chicken and turkey, nothing else, which is a little hotter so it evaps easily.

Offline Kioti

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Aug 2010
  • Posts: 359
  • Location: Whatcom County
  • OMG
Re: Kioti's smoker question
« Reply #4 on: November 25, 2012, 11:42:18 PM »
Ok Kc thanks...I was wondering about that.
Now I can get on with my Christmas cheese/salmon smoking.   :drool:
I have a Smoke Vault 18 and it works great.
So turkeys, chickens and birds...ok.
What about meats and fish..you fill the water tray then?
If you love something you will set it free, if it don't come home, hunt it down and kill it.

Offline Kc_Kracker

  • Sauceman
  • Washington For Wildlife
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: Aug 2012
  • Posts: 4163
  • Location: olympia
Re: Kioti's smoker question
« Reply #5 on: November 25, 2012, 11:47:56 PM »
like i said, i would never use a water tray for fish or cheese, NASTY, too moist, moisture on cheese causes mold very fast! For cheese i would use a box not a smoker, smokers get too warm. i tend to always do cheese in a box with a soldering iron smoke generator, because with cheese you dont want any heat. read my budget build thread it will explain a cardboard box smoker and soldering iron smoke generator, its the best for cheese  :tup:

for salmon yes same thing dont use water, in this cold weather over drying isnt an issue. you smoking not steaming  :tup:

Offline Kioti

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Aug 2010
  • Posts: 359
  • Location: Whatcom County
  • OMG
Re: Kioti's smoker question
« Reply #6 on: November 25, 2012, 11:54:34 PM »
Excellent, excellent...very good smoking advice...much appreciated.
If you love something you will set it free, if it don't come home, hunt it down and kill it.

Offline Kc_Kracker

  • Sauceman
  • Washington For Wildlife
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: Aug 2012
  • Posts: 4163
  • Location: olympia
Re: Kioti's smoker question
« Reply #7 on: November 26, 2012, 12:09:25 AM »
no problem :tup: Im gonna see if a mod will move our conversation to the "smoker budget build" thread

 


* Advertisement

* Recent Topics

Idaho's new Deer/Elk License System by huntnnw
[Today at 09:54:33 PM]


My Kansas 2025 Buck by jae
[Today at 09:16:24 PM]


KODIAK06 2025 trail cam and personal pics thread by kodiak06
[Today at 08:46:41 PM]


Idaho on the verge of outlawing by kodiak06
[Today at 08:44:06 PM]


GO 2025 15th Annual Hunting-Washington Christmas Gift Exchange by avidnwoutdoorsman
[Today at 07:58:18 PM]


WA Bucket List….Mule Deer Permit by Ironhead
[Today at 07:52:37 PM]


Power bait secrets......send it by metlhead
[Today at 07:26:47 PM]


Leopard Cur Pups by Barehunter
[Today at 04:09:58 PM]


In the background by Ricochet
[Today at 01:22:33 PM]


Midwest Whitetails by northwesthunter84
[Today at 12:26:51 PM]


2027 Pink Run Destroyed by Bareback
[Today at 08:26:10 AM]


Local knife makers ? by HntnFsh
[Today at 07:25:57 AM]


Idaho Trapping Journal 2025/26 by TeacherMan
[Today at 06:36:07 AM]


2025 blacktail rut thread by Mfowl
[Yesterday at 06:41:15 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal