collapse

Advertisement


« previous next »
Pages: [1]   Go Down

Author Topic: Sausage Fest 2012  (Read 2645 times)

Offline The Weazle

  • Weird...
  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jan 2008
  • Posts: 1486
  • Location: Oak Harbor
Sausage Fest 2012
« on: December 21, 2012, 10:55:04 PM »
I have all of my venison that is not backstrap and tenderloin and a couple huge pork roasts thawing in the garage.  I have all of the grinder pieces and accessories freshly washed and drying, and all of the seasonings and casings ready to make some fresh sausage.

I will make 30 lbs of Italian Sausage, 25 lbs of Breakfast Sausage, 15 lbs of Summer Sausage, 25 lbs of Bratwurst, 15 lbs of bacon burger, and the rest into 1 lb ground meat packages for tacos, chili, etc.  I will post pictures tomorrow when I am done.

I want to thank DogTuk, for encouraging me, and giving me advice over the last couple years.  My family really loves the meat and the quality that doing it yourself provides.
Logged
Sexually deprived for your Freedom!
Beer, It's not just for breakfast anymore!

I have a B.S. in B.S.

Offline crazysccrmd

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Apr 2012
  • Posts: 432
  • Location: Tacoma
Re: Sausage Fest 2012
« Reply #1 on: December 21, 2012, 11:13:32 PM »
Doing it yourself is a night and day difference. Last year my wife didn't want to touch it, this year we haven't eaten any meat from the store since Oct when I got my buck.
Logged
"Republicans NEED to find a salesman! They couldn't sell a hooker on a troop ship full of 10,000 marines!" - thanks Special T

Offline The Weazle

  • Weird...
  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jan 2008
  • Posts: 1486
  • Location: Oak Harbor
Re: Sausage Fest 2012
« Reply #2 on: December 21, 2012, 11:33:23 PM »
I have been doing it for a few years now, and have really branched out with what I am willing to try and make with it.  I still suck at cutting steaks, but they taste good!
Logged
Sexually deprived for your Freedom!
Beer, It's not just for breakfast anymore!

I have a B.S. in B.S.

Offline Echomules

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Jul 2008
  • Posts: 140
  • Location: Snohomish County
Re: Sausage Fest 2012
« Reply #3 on: December 22, 2012, 06:03:33 PM »
Hope the sausage fest progressed nicely! You'll love your final product.
Logged

Offline The Weazle

  • Weird...
  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jan 2008
  • Posts: 1486
  • Location: Oak Harbor
Sausage Fest 2012
« Reply #4 on: December 22, 2012, 06:59:30 PM »
Done!
Logged
Sexually deprived for your Freedom!
Beer, It's not just for breakfast anymore!

I have a B.S. in B.S.

Offline awallfishnhunt

  • Trade Count: (0)
  • Tracker
  • **
  • Join Date: May 2011
  • Posts: 74
  • Location: hoquiam
Re: Sausage Fest 2012
« Reply #5 on: December 22, 2012, 07:03:53 PM »
nicely done :tup:
Logged

Offline Kc_Kracker

  • Sauceman
  • Washington For Wildlife
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: Aug 2012
  • Posts: 4125
  • Location: olympia
Re: Sausage Fest 2012
« Reply #6 on: December 22, 2012, 07:12:49 PM »
 :drool: :drool: :drool: :drool: :drool: :drool: i hate you  :drool: :drool: :drool: :drool: :drool: :drool: :drool:
Logged

Offline The Weazle

  • Weird...
  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jan 2008
  • Posts: 1486
  • Location: Oak Harbor
Re: Sausage Fest 2012
« Reply #7 on: December 22, 2012, 08:34:47 PM »
Notice the small skillet in the upper part of the photo...All meat was cooked and tested prior to second grind and packaging to make sure we liked it.
Logged
Sexually deprived for your Freedom!
Beer, It's not just for breakfast anymore!

I have a B.S. in B.S.

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Re: Sausage Fest 2012
« Reply #8 on: December 22, 2012, 08:36:45 PM »
That all looks great nice job
Logged
happyness is a full smoker

Offline wt

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Aug 2010
  • Posts: 419
  • Location: Bothell
Re: Sausage Fest 2012
« Reply #9 on: December 22, 2012, 09:00:47 PM »
You have done well... good looking summer sausage. How did you make them?
Logged

Offline hrd2fnd

  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: May 2009
  • Posts: 1810
  • Location: Wa
  • Groups: Washington for Wildlife
Re: Sausage Fest 2012
« Reply #10 on: December 22, 2012, 09:13:45 PM »
 :tup:
Logged
"Believe in your abilities and confidence will lead you on"

Offline Blacklab

  • Site Sponsor
  • Non-Hunting Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Mar 2007
  • Posts: 8051
Re: Sausage Fest 2012
« Reply #11 on: December 23, 2012, 12:40:20 PM »
Right on looks awesome  :drool:
Logged
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline The Weazle

  • Weird...
  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jan 2008
  • Posts: 1486
  • Location: Oak Harbor
Re: Sausage Fest 2012
« Reply #12 on: December 23, 2012, 12:47:28 PM »
WT, I just used a kit from Hi-Mountain seasonings...it comes with everything except the meat.  They are in the smoker now!
Logged
Sexually deprived for your Freedom!
Beer, It's not just for breakfast anymore!

I have a B.S. in B.S.
Pages: [1]   Go Up
« previous next »
 


* Advertisement

Quick Links

* Recent Topics

SimplePortal 2.3.7 © 2008-2025, SimplePortal