who has a good one for a venison butt roast?

[deaner]

this is something i always have my professional chef friend do for me.....   hes a hard guy to make plans with.   who has some good advice for me to do a  nice venison roast without screwing it up?

[ICEMAN]

Would love to help you, but we always cut all our deer into steaks, then stew meat for canning, rest is for grinding later for sausage.

[sirmissalot]

Season it up good with your favorite seasoning, get a pan good and hot with a little oil and sear it all the way around. Throw it in a crock pot with potatoes, onions, carrots and whatever else and let it cook for 4 hours or so. That's how I do it for deer and elk, then have French dips with the leftovers. I like to cook it till its about medium rare in the middle.