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Author Topic: Cast Iron Elk Steak!  (Read 3683 times)

Offline HUNTINCOUPLE

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Cast Iron Elk Steak!
« on: January 03, 2013, 05:57:08 PM »
Heat skillet on woodstove with 3-4 tablespoons oil. Stove top heat about 425ish. Place steaks in skillet couple minutes per side. I watch the blood come to top then flip till blood comes to top again. DONE! Did a light season of a general Johnies and Elk Steak! Dont forget the greens for proper passage! :chuckle:
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Slap some bacon on a biscut and lets go, were burrnin daylight!

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Offline Jason

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Re: Cast Iron Elk Steak!
« Reply #1 on: January 03, 2013, 06:01:48 PM »
Looks tastey :drool:
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Offline BOWHUNTER45

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Re: Cast Iron Elk Steak!
« Reply #2 on: January 03, 2013, 06:03:43 PM »
Yeah it does !!! :tup:
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Offline JLS

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Re: Cast Iron Elk Steak!
« Reply #3 on: January 03, 2013, 06:07:56 PM »
Fry up some cabbage with some cajun seasoning on it and you won't have any troubles with passage :o
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Matthew 7:13-14

Offline HUNTINCOUPLE

  • Lost Somewhere on the Praire of Klickitat Co. Chasing The Elusive BENCHLEG DEERS.
  • Non-Hunting Topics
  • Trade Count: (+1)
  • Old Salt
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  • Join Date: Jan 2009
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  • Location: Lyle WA, 98635
  • Yep, my avatar is from my front porch. #2835
Re: Cast Iron Elk Steak!
« Reply #4 on: January 03, 2013, 06:08:46 PM »
I like the cabage idea! :tup:
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Slap some bacon on a biscut and lets go, were burrnin daylight!

Most peoples health is a decision not a condition?

Kill your television!  ICEMAN SAID TO!

Life Member of Hunting  Washington  Forum.

Time in the woods is more important than timing the moon.

Offline JLS

  • Trade Count: (+1)
  • Frontiersman
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  • Join Date: Nov 2010
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  • Location: In my last tracks.....
  • Groups: Support the LWCF!
Re: Cast Iron Elk Steak!
« Reply #5 on: January 03, 2013, 06:11:14 PM »
It's also really good sauteed with garlic and some sesame oil.
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Matthew 7:13-14
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