Belated Valentines Day Brisket

[WCTaxidermy]

I BBQ'd up a 17 pound full packer brisket for Valentines day dinner but decided to do an all night cook that night, so we had it a day late.  It was worth the wait.  Thought I would share some pic's with you.
Trimmed and Rubbed ready for the Pellet Stove.

Internal Temp at 165 ready for wrapping.


Up to temp and Ready for a 3 hour rest.


Sliced up and ready to eat!



There were just enough left overs for a few sandwiches for fishing. 

[Kc_Kracker]

bakes beans on the side, great choice, I love it! dangit now im hungry

[whitey]

Kc,
Looks like a very nice job on the brisket.
Im over in France and you have to go and post pictures like that. What a dog..
Let me see a horse steak or Kc's smoked brisket. Not a very hard choice.
Nice job Brother man.

[Blacklab]

Nice smoke looks great

[WCTaxidermy]

Thanks guy's, I love doing up them briskets.  Briskets and Tri-Tip's are my favorite.  John

[RifleRidge]

bakes beans on the side, great choice, I love it! dangit now im hungry

 

[NWWA Hunter]

Been wanting to do that for a while. Do you have a recipie

[WCTaxidermy]

Been wanting to do that for a while. Do you have a recipie

Yes I do, it's a two day process and it is specific to the style of cooker/BBQ your using.  Thanks for the compliments guy's.