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Author Topic: Belated Valentines Day Brisket  (Read 3045 times)

Offline WCTaxidermy

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Belated Valentines Day Brisket
« on: February 15, 2013, 06:03:53 PM »
I BBQ'd up a 17 pound full packer brisket for Valentines day dinner but decided to do an all night cook that night, so we had it a day late.  It was worth the wait.  Thought I would share some pic's with you.
Trimmed and Rubbed ready for the Pellet Stove.

Internal Temp at 165 ready for wrapping.


Up to temp and Ready for a 3 hour rest.


Sliced up and ready to eat!



There were just enough left overs for a few sandwiches for fishing.  :chuckle:







Offline Kc_Kracker

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Re: Belated Valentines Day Brisket
« Reply #1 on: February 15, 2013, 06:27:34 PM »
bakes beans on the side, great choice, I love it! dangit now im hungry :drool:

Offline whitey

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Re: Belated Valentines Day Brisket
« Reply #2 on: February 16, 2013, 12:18:51 AM »
Kc,
Looks like a very nice job on the brisket.
Im over in France and you have to go and post pictures like that. What a dog.. :dunno:
Let me see a horse steak or Kc's smoked brisket. Not a very hard choice.
Nice job Brother man. :tup:

Offline Blacklab

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Re: Belated Valentines Day Brisket
« Reply #3 on: February 16, 2013, 05:22:00 PM »
Nice smoke looks great
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline WCTaxidermy

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Re: Belated Valentines Day Brisket
« Reply #4 on: February 17, 2013, 07:47:39 PM »
Thanks guy's, I love doing up them briskets.  Briskets and Tri-Tip's are my favorite.  John

Offline RifleRidge

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Re: Belated Valentines Day Brisket
« Reply #5 on: February 17, 2013, 08:08:18 PM »
bakes beans on the side, great choice, I love it! dangit now im hungry :drool:

 :EAT: :whoo:

Offline NWWA Hunter

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Belated Valentines Day Brisket
« Reply #6 on: February 17, 2013, 09:30:25 PM »
Been wanting to do that for a while. Do you have a recipie
Take your kids into the outdoors. They are our future. Support conservation by joining and participating in future through NRA, SCI, RMEF, Wild Sheep or any of the other great organizations.

Offline WCTaxidermy

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Re: Belated Valentines Day Brisket
« Reply #7 on: February 23, 2013, 10:00:05 AM »
Been wanting to do that for a while. Do you have a recipie

Yes I do, it's a two day process and it is specific to the style of cooker/BBQ your using.  Thanks for the compliments guy's.

 


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