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Author Topic: Fried Clams  (Read 3987 times)

Offline Gobble Doc

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Fried Clams
« on: February 26, 2013, 07:53:44 PM »
From the razor clams this weekend:


Offline Boss .300 winmag

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Re: Fried Clams
« Reply #1 on: February 26, 2013, 07:55:25 PM »
Your cruel!  :bash: :drool:
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Offline trophyhunt

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Re: Fried Clams
« Reply #2 on: February 26, 2013, 07:56:42 PM »
 :drool: :drool: :drool: :drool: :yike: :yike: :yike: :yike: :bash: :bash: :bash: :bash: Man those look good, I absolutly love razor clams.
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Online Bullkllr

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Re: Fried Clams
« Reply #3 on: February 26, 2013, 07:58:34 PM »
Dude, when's the next low tide?
A Man's Gotta Eat

Offline Skyvalhunter

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Re: Fried Clams
« Reply #4 on: February 26, 2013, 08:01:09 PM »
Thats just not fair!!!
The only man who never makes a mistake, is the man who never does anything!!
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Offline Eli346

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Re: Fried Clams
« Reply #5 on: February 26, 2013, 08:26:21 PM »
Ban him for cruel and and despicable punishment of the masses!

Offline dmanzman

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Re: Fried Clams
« Reply #6 on: February 26, 2013, 08:34:58 PM »
Damn don't know what looks better right now the clams or the beer  ;) now im getting hungry

Offline Annette

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Re: Fried Clams
« Reply #7 on: February 28, 2013, 10:54:36 PM »
looks great! What is your fav recipe?   :drool:
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Offline Dan-o

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Re: Fried Clams
« Reply #8 on: February 28, 2013, 11:32:30 PM »
I am a clamaholic, and you would do this?!?!?!?!?!?!?!?!?!?!    :bash: :bash: :bash: :bash: :bash:

I need a fix....
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I wonder how many people will touch their nose to their screen trying to read this...

Offline robodad

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Re: Fried Clams
« Reply #9 on: March 01, 2013, 08:24:39 AM »
looks great! What is your fav recipe?   :drool:

Them look friggin awesome !!!  :drool:

Here is what I do, after they are cleaned of coarse lay them out on paper towels and pat dry, meanwhile mix some spices in with the flour (or bisquick) and scramble up a couple eggs and add 1/2 cup of milk, and put a couple rolls of Ritz crackers (or some of them Hawaiian luau chips in a gallon zip-loc bag and smash em up,

Then dredge the clams in the flour and from there into the egg bath and finally into the cracker crumbs or chips or panko or regular chip dust or whatever breading you want and roll em around in there till well coated and fry immediately or place in a single layer on a cookie sheet and freeze, once frozen place in a zip-lock or vacuum seal for future use as a quick meal !!

We try to bread up all the clams we get the day after we get home from the beach because it is a real mess and it sucks to break out all that stuff every time you want clams so Just get it done all at once and you will thank yourself for it !!!
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Online pianoman9701

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Re: Fried Clams
« Reply #10 on: March 01, 2013, 08:27:33 AM »
Nice looking clams.

I did some oysters like that the other day in Panko crumbs. I make my own tarter sauce with capers instead of relish or pickles, and some smoked paprika that I make. There isn't a better tartar sauce anywhere.
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Offline quadrafire

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Re: Fried Clams
« Reply #11 on: March 01, 2013, 08:31:42 AM »
Never tried them, but they look amazing. I love any type of seafood + anything fried, so that is a winning combination.

Offline Becky

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Re: Fried Clams
« Reply #12 on: March 01, 2013, 08:42:47 AM »
Mmmm this post is such a tease..

Never tried them, but they look amazing. I love any type of seafood + anything fried, so that is a winning combination.

Oh man, you're missing out, get some pronto! ;)

Offline quadrafire

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Re: Fried Clams
« Reply #13 on: March 01, 2013, 08:55:11 AM »
Live on the wrong side of the state

Offline Becky

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Re: Fried Clams
« Reply #14 on: March 01, 2013, 08:59:27 AM »
Live on the wrong side of the state

Darn, didn't notice that lol

 


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