oysters

[dwashington]

If you don't have the shells to do a half shell, use a cup cake pan add butter in each, the oyster and anything else and put that on your grill.

[h20hunter]

That sounds great. May even work better than the half shell. I hate to lose the brine that is in the shell to spillage. One could easily recline in his favorite lawn chair with a cold beverage while preparing a pan of them for the grill.

[NRA4LIFE]

FCKFORD, Lytles has the cuts for $23 a half gallon.  There's about 4 dozen pieces in there.  The small and mediums are a little bit more expensive, about $32 per half gallon.  Don't remember what Brady's charges, it's been awhile since I have been there.  I'm guessing about the same.

[bow4elk]

This all looks delicious. We usually buy bushels from vendors on the coast when we go camping out there, then just throw the whole bushel on a grill until they open up. Eat them with some butter and sriracha hot sauce  makes me miss camping.

Sriracha hot sauce...I put that $hit on everything! 

[Becky]

This all looks delicious. We usually buy bushels from vendors on the coast when we go camping out there, then just throw the whole bushel on a grill until they open up. Eat them with some butter and sriracha hot sauce  makes me miss camping.

Sriracha hot sauce...I put that $hit on everything! 

Hahah , sad thing is I really do! 

I still haven't tried the actual Frank's Red Hot Sauce yet.

[kisfish]

How do you guys cook them in the shell/half shell if you can't remove the shell from the beach? 

That's the only way I know of for most folks. regs state they have to be shucked . I  pick tons for a friend that is an oysterman.

This all looks delicious. We usually buy bushels from vendors on the coast when we go camping out there, then just throw the whole bushel on a grill until they open up. Eat them with some butter and sriracha hot sauce  makes me miss camping.

Sriracha hot sauce...I put that $hit on everything! 

Hahah , sad thing is I really do! 

I still haven't tried the actual Frank's Red Hot Sauce yet.

Try franks with some mozzarella on oysters on the half shell, of course on the bbq.

[Blacklab]

If you don't have the shells to do a half shell, use a cup cake pan add butter in each, the oyster and anything else and put that on your grill.

That's a great idea