collapse

Advertisement


Author Topic: tonights dinner  (Read 6090 times)

Offline kisfish

  • Non-Hunting Topics
  • Trade Count: (+1)
  • Longhunter
  • *****
  • Join Date: Sep 2012
  • Posts: 713
  • Location: on the coast
  • Groups: nra
tonights dinner
« on: May 04, 2013, 09:19:43 PM »
Well I was lucky enough to have some fresh oysters tonight. Neighbor dropped off 6 dozen..SCORE.... With the weather being so nice I was going to burn a few dogs on the grill but that all changed. butter, garlic, Parmesan cheese= yummy :drool:

Offline Blacklab

  • Site Sponsor
  • Non-Hunting Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Mar 2007
  • Posts: 8109
Re: tonights dinner
« Reply #1 on: May 05, 2013, 01:55:35 PM »
Nice!!! Every time we go razor clamming we stop off @ oysterville and pick up a few dz. Cooked the same way  :drool:
« Last Edit: May 06, 2013, 07:51:47 AM by Blacklab »
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline Camo Queen

  • Women's Board
  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Jan 2009
  • Posts: 492
  • Location: Snohomish
Re: tonights dinner
« Reply #2 on: May 08, 2013, 02:05:36 PM »
Those look YUM-O!!   :drool:     I suck at shucking oysters... Any tips?

Offline jackmaster

  • Non-Hunting Topics
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Nov 2010
  • Posts: 7011
  • Location: graham
Re: tonights dinner
« Reply #3 on: May 08, 2013, 02:08:28 PM »
BE DAMN CAREFUL, and use a shucking knife with more angle towards the shell with it going away from you and pry more while your pushing it in  :tup:
my grandpa always said "if it aint broke dont fix it"

Offline Shooter

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Apr 2013
  • Posts: 119
  • Location: Olympia
  • NRA Lifetime Member, RMEF, MDF
Re: tonights dinner
« Reply #4 on: May 08, 2013, 02:16:05 PM »
I usually cook them on low on the BBQ until they open themselves, much easier to shuck that way, wear a shucking or leather glove on left hand, pry open, drain liquid, put your sauce and cheese on until melted and cooked.

Add a touch of Tapatio hot sauce once that cheese melts, YUM is right!
« Last Edit: May 08, 2013, 02:23:39 PM by bigkeeper »
This is the Hunter's badge of glory, That he protect and tend his quarry, Hunt with honour, as is due, And through the beast to God be true.

Offline kisfish

  • Non-Hunting Topics
  • Trade Count: (+1)
  • Longhunter
  • *****
  • Join Date: Sep 2012
  • Posts: 713
  • Location: on the coast
  • Groups: nra
Re: tonights dinner
« Reply #5 on: May 08, 2013, 02:26:44 PM »
 :yeah:. That's how I open mine as well. Let the heat do the work.

Offline MtnMuley

  • Site Sponsor
  • Political & Covid-19 Topics
  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2009
  • Posts: 8686
  • Location: NCW
Re: tonights dinner
« Reply #6 on: May 08, 2013, 02:43:00 PM »
I always shuck mine first and take the oyster out and thoroughly rinse the oyster and shell.  Much nicer to shoot them with no worries of bits of shell or sand. :twocents:

Offline pianoman9701

  • Mushroom Man
  • Business Sponsor
  • Trade Count: (+5)
  • Legend
  • *****
  • Join Date: Mar 2011
  • Posts: 44741
  • Location: Vancouver USA
  • WWC, NRA Life, WFW, NAGR, RMEF, WSB, NMLS #2014743
    • www.facebook.com/johnwallacemortgage
    • John Wallace Mortgage
Re: tonights dinner
« Reply #7 on: May 08, 2013, 02:43:38 PM »
Bam! Nice, man.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman https://linktr.ee/johnlwallace https://valoaneducator.tv/johnwallace-2014743

Offline wildmanoutdoors

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jul 2009
  • Posts: 2459
  • Location: Port Orchard
Re: tonights dinner
« Reply #8 on: May 08, 2013, 02:58:42 PM »
Those look YUM-O!!   :drool:     I suck at shucking oysters... Any tips?
No need to shuck when grilling. They pop open when cooked!

Offline mossback91

  • Political & Covid-19 Topics
  • Trade Count: (+3)
  • Frontiersman
  • *****
  • Join Date: Dec 2007
  • Posts: 3195
Re: tonights dinner
« Reply #9 on: May 08, 2013, 03:01:39 PM »
I always shuck mine first and take the oyster out and thoroughly rinse the oyster and shell.  Much nicer to shoot them with no worries of bits of shell or sand. :twocents:

Gotta get a lil sand in it to make a pearl!  :twocents:

Offline gaddy

  • Non-Hunting Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Sep 2010
  • Posts: 2920
Re: tonights dinner
« Reply #10 on: May 08, 2013, 03:08:59 PM »
my bud & i would always through a few on the grill, open & pour in beer to stew. shuck a few & throw them in a small pot with salsa to warm up.
all others were shucked & slithered down the thought as they were intended.
i like your idea kisfish, sounds good & if i ever get a good batch of freshies i will try that.

Offline MtnMuley

  • Site Sponsor
  • Political & Covid-19 Topics
  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2009
  • Posts: 8686
  • Location: NCW
Re: tonights dinner
« Reply #11 on: May 08, 2013, 03:11:10 PM »
I always shuck mine first and take the oyster out and thoroughly rinse the oyster and shell.  Much nicer to shoot them with no worries of bits of shell or sand. :twocents:

Gotta get a lil sand in it to make a pearl!  :twocents:

It's obvious you need more practice son......you get a lil sand in there, and you ain't makin' no pearl..... ;)

Offline Buckmark

  • Washington For Wildlife
  • Trade Count: (+16)
  • Old Salt
  • ******
  • Join Date: Oct 2008
  • Posts: 5445
  • Location: GPS is searching
Re: tonights dinner
« Reply #12 on: May 08, 2013, 03:21:38 PM »
Those look YUM-O!!   :drool:     I suck at shucking oysters... Any tips?
Easy tip and it works for me, shucking knife and pliers.
Hold the oyster flat side up, take the pliers and about the 2o'clock postion on the shell  (where you force the shucking knife in)  break off a little shell, the opening will be exposed and then use the knife to open it up, easy peasy and no stab wounds in your hands... :chuckle:
To hunt and butcher an animal is to recognize that meat is not some abstract form of protein that springs into existence tightly wrapped in cellophane and styrofoam.

Offline pianoman9701

  • Mushroom Man
  • Business Sponsor
  • Trade Count: (+5)
  • Legend
  • *****
  • Join Date: Mar 2011
  • Posts: 44741
  • Location: Vancouver USA
  • WWC, NRA Life, WFW, NAGR, RMEF, WSB, NMLS #2014743
    • www.facebook.com/johnwallacemortgage
    • John Wallace Mortgage
Re: tonights dinner
« Reply #13 on: May 08, 2013, 03:29:37 PM »
Those look YUM-O!!   :drool:     I suck at shucking oysters... Any tips?
Easy tip and it works for me, shucking knife and pliers.
Hold the oyster flat side up, take the pliers and about the 2o'clock postion on the shell  (where you force the shucking knife in)  break off a little shell, the opening will be exposed and then use the knife to open it up, easy peasy and no stab wounds in your hands... :chuckle:

I've opened hundreds of dozens of oysters and never done this. I'm going to try it. Thanks Buckmark.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman https://linktr.ee/johnlwallace https://valoaneducator.tv/johnwallace-2014743

Offline gaddy

  • Non-Hunting Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Sep 2010
  • Posts: 2920
Re: tonights dinner
« Reply #14 on: May 08, 2013, 03:31:25 PM »
also the little bits of shell from shucking them & downing them raw helps with digestion. & don't forget the benefits of the juice you get from fresh raw oysters.
had a "old" oriental gentleman tell me in front of my galfriend (now wife) in front of her mother & father that raw oysters would "put lead in pencil" for spite i ate allot of them in front of her parents.

Offline Goldeneye

  • Non-Hunting Topics
  • Trade Count: (+7)
  • Sourdough
  • *****
  • Join Date: Nov 2008
  • Posts: 2042
  • Location: Lake Stevens
  • One shot One Kill
Re: tonights dinner
« Reply #15 on: May 08, 2013, 03:32:50 PM »
Those look YUM-O!!   :drool:     I suck at shucking oysters... Any tips?
Easy tip and it works for me, shucking knife and pliers.
Hold the oyster flat side up, take the pliers and about the 2o'clock postion on the shell  (where you force the shucking knife in)  break off a little shell, the opening will be exposed and then use the knife to open it up, easy peasy and no stab wounds in your hands... :chuckle:

Thanks Buckmark.  It seems there are always a few that I struggle with opening.

Offline HUNTINCOUPLE

  • Lost Somewhere on the Praire of Klickitat Co. Chasing The Elusive BENCHLEG DEERS.
  • Non-Hunting Topics
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Jan 2009
  • Posts: 8145
  • Location: Lyle WA, 98635
  • Yep, my avatar is from my front porch. #2835
Re: tonights dinner
« Reply #16 on: May 08, 2013, 05:35:15 PM »
Looks real good!!!! :drool:
Slap some bacon on a biscut and lets go, were burrnin daylight!

Most peoples health is a decision not a condition?

Kill your television!  ICEMAN SAID TO!

Life Member of Hunting  Washington  Forum.

Time in the woods is more important than timing the moon.

Offline Smossy

  • Illiterate Woodsman
  • Past Sponsor
  • Trade Count: (+1)
  • Old Salt
  • *****
  • Join Date: Jan 2013
  • Posts: 6668
  • Location: Spanaway, Wa
  • Slow down and enjoy the moment.
Re: tonights dinner
« Reply #17 on: May 08, 2013, 05:38:37 PM »
Oh shucks! :chuckle:
One touch of nature makes the whole world kin.

Offline Southpole

  • Political & Covid-19 Topics
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Sep 2012
  • Posts: 4264
  • Location: Northport
  • Groups: NRA
Re: tonights dinner
« Reply #18 on: May 08, 2013, 06:04:17 PM »
Big deal! I'm having spot prawns fresh out of the water tonight... of course I have no proof of that like the oysters :'( you gotta believe me!! :chuckle: :chuckle: :chuckle:
$5 is a lot of money if you ain't got it

Offline Smossy

  • Illiterate Woodsman
  • Past Sponsor
  • Trade Count: (+1)
  • Old Salt
  • *****
  • Join Date: Jan 2013
  • Posts: 6668
  • Location: Spanaway, Wa
  • Slow down and enjoy the moment.
Re: tonights dinner
« Reply #19 on: May 08, 2013, 06:05:40 PM »
Big deal! I'm having spot prawns fresh out of the water tonight... of course I have no proof of that like the oysters :'( you gotta believe me!! :chuckle: :chuckle: :chuckle:
Mhmm, suure. :tup:
Me and the lady are gonna go out for the night bite and try to get a few trout. Well see how this works out. Ill have photos unlike someone.
One touch of nature makes the whole world kin.

Offline Southpole

  • Political & Covid-19 Topics
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Sep 2012
  • Posts: 4264
  • Location: Northport
  • Groups: NRA
Re: tonights dinner
« Reply #20 on: May 08, 2013, 06:09:07 PM »
Big deal! I'm having spot prawns fresh out of the water tonight... of course I have no proof of that like the oysters :'( you gotta believe me!! :chuckle: :chuckle: :chuckle:
Mhmm, suure. :tup:
Me and the lady are gonna go out for the night bite and try to get a few trout. Well see how this works out. Ill have photos unlike someone.
I swear!!! I know pretty sad I have no current technology on me right now for photos. :(
« Last Edit: May 08, 2013, 07:15:27 PM by Southpole »
$5 is a lot of money if you ain't got it

Offline Southpole

  • Political & Covid-19 Topics
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Sep 2012
  • Posts: 4264
  • Location: Northport
  • Groups: NRA
Re: tonights dinner
« Reply #21 on: May 08, 2013, 06:12:50 PM »
got it!
$5 is a lot of money if you ain't got it

Offline Smossy

  • Illiterate Woodsman
  • Past Sponsor
  • Trade Count: (+1)
  • Old Salt
  • *****
  • Join Date: Jan 2013
  • Posts: 6668
  • Location: Spanaway, Wa
  • Slow down and enjoy the moment.
Re: tonights dinner
« Reply #22 on: May 08, 2013, 06:19:05 PM »
One touch of nature makes the whole world kin.

Offline kisfish

  • Non-Hunting Topics
  • Trade Count: (+1)
  • Longhunter
  • *****
  • Join Date: Sep 2012
  • Posts: 713
  • Location: on the coast
  • Groups: nra
Re: tonights dinner
« Reply #23 on: May 08, 2013, 06:50:51 PM »
  :yeah: :chuckle: :chuckle:

Fresh shrimp sounds pretty good. Pic's next time.
« Last Edit: May 08, 2013, 07:01:35 PM by kisfish »

Offline Southpole

  • Political & Covid-19 Topics
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Sep 2012
  • Posts: 4264
  • Location: Northport
  • Groups: NRA
Re: tonights dinner
« Reply #24 on: May 08, 2013, 07:16:12 PM »
okay ;)
$5 is a lot of money if you ain't got it

Offline Smossy

  • Illiterate Woodsman
  • Past Sponsor
  • Trade Count: (+1)
  • Old Salt
  • *****
  • Join Date: Jan 2013
  • Posts: 6668
  • Location: Spanaway, Wa
  • Slow down and enjoy the moment.
Re: tonights dinner
« Reply #25 on: May 08, 2013, 11:07:55 PM »
Heres what me and the lady caught today..
One touch of nature makes the whole world kin.

Offline kisfish

  • Non-Hunting Topics
  • Trade Count: (+1)
  • Longhunter
  • *****
  • Join Date: Sep 2012
  • Posts: 713
  • Location: on the coast
  • Groups: nra
Re: tonights dinner
« Reply #26 on: May 10, 2013, 01:25:09 PM »
Lemon , onion, butter, dill, Yummy.

 


* Advertisement

* Recent Topics

What barrel length 24”, 26” or 28” by kentrek
[Today at 02:35:19 PM]


Pocket Carry by MADMAX
[Today at 02:32:41 PM]


506 Willapa Hills Late Season Antlerless Tag by metlhead
[Today at 12:28:43 PM]


KODIAK06 2025 trail cam and personal pics thread by kodiak06
[Today at 12:09:26 PM]


SE raffle tags holder by hunter399
[Today at 09:41:48 AM]


3BR Condo in Tacoma with views of the Narrows and Olympic Mountains by pianoman9701
[Today at 09:25:50 AM]


Brand new zoleo communication device by eastfork
[Today at 08:33:32 AM]


Left handed hoyt pro defiant by eastfork
[Today at 08:31:14 AM]


218 Chewuch Youth by NKAS
[Today at 08:14:29 AM]


Early Huckleberry Bull Moose tag drawn! by HillHound
[Today at 07:27:29 AM]


AKC lab puppies! Born 06/10/2025 follow as they grow!!! by scottfrick
[Yesterday at 10:49:08 PM]


Looking for people to hunt with. by JDArms1240
[Yesterday at 08:17:06 PM]


Rimrock Bull: Modern by MikeC
[Yesterday at 06:53:45 PM]


2025-2026 Regs by CP
[Yesterday at 06:08:19 PM]


The Official: Hunting-Washington.Com Recipe Book by Brushcrawler
[Yesterday at 04:40:46 PM]


Anybody breeding meat rabbit? by HighlandLofts
[Yesterday at 04:05:00 PM]


My Brothers First Blacktail by 3nails
[Yesterday at 02:22:32 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal