collapse

Advertisement


Author Topic: help  (Read 1125 times)

Offline gaddy

  • Non-Hunting Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Sep 2010
  • Posts: 2920
help
« on: June 30, 2013, 06:17:11 PM »
ok so I got this smoker for f-day. smoked 1/2 briskets twice. three chickens stuffed with apples, lemon & garlic. now am going to try a boneless pork loin.
I have been a smoking fool lately but need some advice on this loin.
this thing is a couple feet long(I will half to fit in the smoker) 4" thick & need help.
advise on rubs or????? this is a cabinet/wet smoker & prefers pellets.

 


* Advertisement

* Recent Topics

AUCTION: SE Idaho DIY Deer or Deer/Elk Hunt by Dan-o
[Today at 10:28:23 AM]


Utah cow elk hunt by kselkhunter
[Today at 09:03:55 AM]


KODIAK06 2025 trail cam and personal pics thread by kodiak06
[Today at 07:03:46 AM]


Unknown Suppressors - Whisper Pickle by Sneaky
[Today at 04:09:53 AM]


Early Huckleberry Bull Moose tag drawn! by HillHound
[Yesterday at 11:25:17 PM]


THE ULTIMATE QUAD!!!! by Deer slayer
[Yesterday at 10:33:55 PM]


Archery elk gear, 2025. by WapitiTalk1
[Yesterday at 09:41:28 PM]


Oregon spring bear by kodiak06
[Yesterday at 04:40:38 PM]


Tree stand for Western Washingtn by kodiak06
[Yesterday at 04:37:01 PM]


Pocket Carry by BKMFR
[Yesterday at 03:34:12 PM]


A lonely Job... by Loup Loup
[Yesterday at 01:15:11 PM]


Range finders & Angle Compensation by Fidelk
[Yesterday at 11:58:48 AM]


Willapa Hills 1 Bear by hunter399
[Yesterday at 10:55:29 AM]


Bearpaw Outfitters Annual July 4th Hunt Sale by bearpaw
[Yesterday at 08:40:03 AM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal