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Author Topic: Venison on the grill.  (Read 3042 times)

Offline hunterofelk

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Venison on the grill.
« on: October 30, 2008, 09:49:46 PM »
Cut the steaks at least an inch thick.  Don't let them dry out.  My recipe.  Very simple, but very important.  I would rather eat deer than cow any day.  Elk is better, but no permit this year.
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