TBS House Bacon

[Blacklab]

I went and cured almost 30lbs of pork belly for bacon over the last week. This morning I started smoking it. The 6 day cure is simple. 1 cup salt 3 tsp of pink 2 tbs of brown sugar and fresh cracked black pepper. Smoked with pecan using the amazing pellet smoker. Waiting to cool so I can stick it in the refer. So I can slice an bag tomorrow.

[Wea300mag]

Very nice 

What does TBS stand for?

Where do you get your pork bellies?

[Song Dog]

Nice, that is the same Brine I use.  That is one cool smoker you built.

[Blacklab]

Thanks guys 

TBS Thin Blue Smoke

Cash an carry $2.86 lb w/ rind and frozen

[Alchase]

I went and cured almost 30lbs of pork belly for bacon over the last week. This morning I started smoking it. The 6 day cure is simple. 1 cup salt 3 tsp of pink 2 tbs of brown sugar and fresh cracked black pepper. Smoked with pecan using the amazing pellet smoker. Waiting to cool so I can stick it in the refer. So I can slice an bag tomorrow.

What is the " 3 tsp of pink" 

[NRA4LIFE]

The pink is Prague Powder #1, a mix of salt and Sodium Nitrite.  Often called pink salt.  It is the curing agent.

[Alchase]

Ya, ya that's what I thought 


Dragging mind out of gutter 

[Blacklab]

Ya, ya that's what I thought 


Dragging mind out of gutter 

Well hurry up so mine can go on through