Bull Meat?

[Eli346]

Cryder,
 Do a search on Google or Bing on the gutless method of preparing game and you'll come up with videos and tutorials on how to do it. Come to think of it I believe there's a few on this site also. I've been wanting to try it and I'm determined to do it this year with one of my kills; either bear, deer, or elk.

[Button Nubbs]

i want to try it also but i LOVE heart. best cut imo.

[bowhunterforever]

If anybody is interested there a good video at ELK101.com for the gutless method

[kalamasasquatch]

In my opinion it has all to do with how you treat your meat. My 2012 bull was aged at 12 years old and he is just as tasty and tender as the 1 1/2 year old cow I took 4 years ago. Get the hide off and quartered out as fast as possible. Gutless method all the way! If you want heart and liver go after them AFTER removing all the quarters and trim. Hang it for 4 days at 40 degrees or cooler and you have fine grub!!!!

[buglebuster]

I just picked up a big nice refridgerator for meat, will it work good for putting quarters in for a week and then cutting them up?

[Mike450r]

I just picked up a big nice refridgerator for meat, will it work good for putting quarters in for a week and then cutting them up?

yes it will if it will hold it all.  I have one in the barn I use for that,  I check it daily to move the meat around,  take it out and clean up pooled blood etc... but it works perfect for maintaining a constant cool temperature.

[2MANY]

I ate a cow twice.