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Author Topic: yummy!  (Read 9028 times)

Offline Rick

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Re: yummy!
« Reply #30 on: October 04, 2013, 09:03:30 PM »
all eggs have blood from the start  :chuckle: bleed it all you want the guts will still be bloody  :chuckle: the reason you bleed it it is for the meat quality not eggs. omg who taught you this stuff?  :o have you been reading field n stream?  :o

thats right, using off the shelf cure wont make you the 10 percentil, you will be in the NINETY percentile doing it, right.

Do you really believe your BS?

Bleeding a fish absolutely makes a difference in the quality of the eggs.


Offline sirmissalot

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Re: yummy!
« Reply #31 on: October 04, 2013, 09:04:27 PM »
Tag :chuckle:

Offline Kc_Kracker

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Re: yummy!
« Reply #32 on: October 04, 2013, 09:09:43 PM »
I've never seen a blood free batch of salmon guts, please show me a fresh salmon cut open with no blood Ill pay $100 for every one  :tup:

Offline Button Nubbs

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Re: yummy!
« Reply #33 on: October 04, 2013, 09:18:38 PM »
Apparently they don't call him kracker for no reason...
Team nubby!

Offline Rick

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Re: yummy!
« Reply #34 on: October 05, 2013, 08:16:52 AM »
Apparently they don't call him kracker for no reason...

Its a fitting name for sure.

Offline wildmanoutdoors

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Re: yummy!
« Reply #35 on: October 07, 2013, 09:44:10 AM »
all eggs have blood from the start  :chuckle: bleed it all you want the guts will still be bloody  :chuckle: the reason you bleed it it is for the meat quality not eggs. omg who taught you this stuff?  :o have you been reading field n stream?  :o

thats right, using off the shelf cure wont make you the 10 percentil, you will be in the NINETY percentile doing it, right.

You need to read your sig line, then go punch yourself. You really are a *censored*. And you show it more and more with every post.

 

 


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