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Author Topic: Marinated Chanterelles  (Read 1051 times)

Offline Song Dog

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Marinated Chanterelles
« on: September 25, 2013, 08:27:01 PM »
1 cup olive oil
1 pound fresh chanterelles dry, not waterlogged sliced
Marinade
1/4 cup balsamic vinegar
2 cloves sliced garlic
1 bay leaf
1 tsp. Dijon mustard
1/2 tsp. each fresh oregano, rosemary and basil
1/4 tsp. sea salt

In a saute pan heat the olive oil until it becomes very hot then add the chanterelles and toss them in the pan quickly for 3-5 minutes.  In a large bowl combine all the ingredients for the marinade.  Add the chanterelles and the oil from the pan to the marinade, mix well and cover and refrigerate for at least 4 hours.
Life is good when you are killing and Grilling

 


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