Pie-crust Bear

[Fishhuntmike]

Just substitute bear lard for crisco in any pie crust recipe.

I think I just used 1/3 cup lard and 1/2 tsp salt to each cup of all purpose flour.  Keep all the ingredients ice cold and don't over mix/knead.  I usually use about 4 tb ice water for each cup of four.

[Boss .300 winmag]

Just substitute bear lard for crisco in any pie crust recipe.

I think I just used 1/3 cup lard and 1/2 tsp salt to each cup of all purpose flour.  Keep all the ingredients ice cold and don't over mix/knead.  I usually use about 4 tb ice water for each cup of four.

Thanks Mike!

[NWWA Hunter]

Awesome story and thanks for sharing.

[ICEMAN]

Bumping this great story for the guys discussing bear fat and pastry.

One of my favorite stories on here...

[Call em in]

Most interesting story on here in a long time!  Thank you for sharing

[CAMPMEAT]

Did you pack all of that cooking utensils to your camp, ie, cast iron pot, grill etc ? If you did, wholly smokes.............

[ICEMAN]

He actually packed the bear down to his rig and cooked it up there... 

[quadrafire]

I remember that story. Now my mouth is watering again.
That is a nice rifle by the way!!

[Windwalker]

 Wow  - great story,  pictures, rifle and...I'm guessing the pie turned out all right too....
 I have a sudden craving for pie now...

 Thanks for bumping this story back up Iceman.

[Kc_Kracker]

i was looking for this recently, great someone spun it back up, tag!