Share your Elk Roast recipes!?

[elkinrutdrivemenuts]

I figured there have to be some excellent recipes floating around here for a slow cooker elk roast.  I am looking for some ideas for some dinner later this week.  Let me know what you got!

Thanks

[DOUBLELUNG]

Allow a 3-4lb roast to reach room temperature.  Brown in 1/4c olive oil in a large cast iron skillet.  Transfer the roast to the slow cooker, add a quart of V-8 vegetable juice, 2 teaspoons sea salt, and 1 teaspoon black pepper.  Sautee 6 cloves minced garlic in the remaining oil, turn to low and add 1/4c whole wheat flour.  Sautee the flour/oil/garlic mix on LOW for 10 minutes, stirring frequently.  Add this mix to the slow cooker, and deglaze the cast iron with any hearty red wine - add to slow cooker. 

Let the elk roast slow cook overnight.  In the morning add 1/4ed onions, carrots and potatos to fill the crock pot - add extra water if needed.  Ready to eat for dinner!

[lostbackpacker]

mine is really easy.

frozen roast into crock pot.  i package liptons onion soup mix.  set bout 250 degrees and let er go.

bout two hours before roast is done. add your carrots, onions and potatoes.  yummy.

also did one this way:  cover entire roast in mustard, then cake your favorite seasoning on it. i.e. johnny's or something like that.  sear it at 500 degrees for 10 min in the oven.  then turn temp down and cook it. 

[pianoman9701]

I marinate then dry roast or pressure cook.
Marinade:

Crap ton of garlic, peeled - 2 heads
3 cups of good red wine - drink one and use the rest in the marinade
1 cup good quality olive oil
1/2 cup good quality sesame oil - go to an Asian food store
1 large onion diced
1 celery root peeled then diced
3 or 4 carrots shredded
I bunch of parsley - either chop it up or put the whole bunch right in the mixture
1/2 small container Adolph's natural meat tenderizer or dried papaya powder
salt and pepper - lots

marinate for 12-24 hours/the longer the better. Pre-heat the oven to 450 degrees. Turn down to 350 when you put the roast in and cook until the internal temp is 120-125. Let stand for 30 minutes before slicing.

[elkinrutdrivemenuts]

Allow a 3-4lb roast to reach room temperature.  Brown in 1/4c olive oil in a large cast iron skillet.  Transfer the roast to the slow cooker, add a quart of V-8 vegetable juice, 2 teaspoons sea salt, and 1 teaspoon black pepper.  Sautee 6 cloves minced garlic in the remaining oil, turn to low and add 1/4c whole wheat flour.  Sautee the flour/oil/garlic mix on LOW for 10 minutes, stirring frequently.  Add this mix to the slow cooker, and deglaze the cast iron with any hearty red wine - add to slow cooker. 

Let the elk roast slow cook overnight.  In the morning add 1/4ed onions, carrots and potatos to fill the crock pot - add extra water if needed.  Ready to eat for dinner!

Emeril is that you?  Sounds delicious!

[elkinrutdrivemenuts]

These all sound excellent, Ive got a few roasts to go through so I am saving these for testing!  Thanks

[Blacklab]

These all sound excellent, Ive got a few roasts to go through so I am saving these for testing!  Thanks