Smoking ribs

[92xj]

The white crap is your fish being cooked to long.
It's albumin/protein that is forced out of the fish.
Your chief most likel is cooking your fish at a lower temperature than the bradley.  Then you cook the fish the same amount of time and it's perfect on the chief and over cooked and white on the bradley. 
Always use an independent thermometer on your smoker for the temperature inside the smoker.  Dont go off the ones attached to the unit that come with it and dont go off the bradley electric thermometere, its not precise at all.  I always use remote thermometers and would recommend it to anyone. 

[92xj]

Getting close,
honey and sauce going on in 15

[92xj]

Done,
resting now in foil, heading to the game for the afternoon.

[CAMPMEAT]

God those look good. My wife made buffalo wings, but only enough for her......

I had smoked salmon and saltines that Jason Stevens gave me last year........with beer of course.

[mrmoskillz]

Perfection!  PM me your rub recipe please

[92xj]

Perfection!  PM me your rub recipe please

Next time I make a batch I will write down what I do and send it to you.  Might just have to start packaging it and shipping some out to folks.

[92xj]

Doing spare ribs today. Experimenting with some new creation rub and also different temps than normally do. Hopefully they turn out.

[Blacklab]

Perfect day for it 

[92xj]

45 more minutes....

[92xj]

Done, best ribs I've had. The six eaters also agreed.

[Blacklab]

They sure do look great

[Band]

Speaking of ribs, what is the best way to go about removing the membrane on the back side?

[jrebel]

Speaking of ribs, what is the best way to go about removing the membrane on the back side?

Grab and pull. 

We did three racks of ribs this weekend and they turned out pretty good.  Next time I will cook them just a bit longer to make them even more tender.  The thin pieces were amazing and the thicker ones were just a little tough. 

[h20hunter]

Speaking of ribs, what is the best way to go about removing the membrane on the back side?

Yep...what he said. Grab and pull. I use a paper towel for grip and just peel 'er off.

[Band]

Thanks.  I used a knife to cut it off the way I cut silverskin off my game meat.  Probably didn't work as well as the grab and pull method so I'll try that next time.