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Author Topic: Duck Pepperoni.  (Read 3996 times)

Offline gasman

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Duck Pepperoni.
« on: February 02, 2014, 01:46:44 PM »
So, RePete and I save up all our duck meat from hunting season and make pep out if it.


With the Superbowl and duck season over, its time  :EAT:

Grabbed a bag of Cabelas Snack Stick yesterday, 8 lbs of pork shoulder, and 17 lbs of duck meat.




The smoker


And the finished product.




 :EAT: :brew: :EAT: :brew: :EAT: :brew: :EAT: :brew: :EAT: :brew: :EAT: :brew: :EAT: :brew:
Gasman


It's 5 O'clock somewhere.......

Offline The Weazle

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Re: Duck Pepperoni.
« Reply #1 on: February 03, 2014, 07:01:56 PM »
How do you like that Cabelas mix?  I've wanted to try it for a while but keep getting the hi mountain.


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Offline dscubame

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Re: Duck Pepperoni.
« Reply #2 on: February 03, 2014, 07:10:09 PM »
Looks great
It's a TIKKA thing..., you may not understand.

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Offline gasman

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Re: Duck Pepperoni.
« Reply #3 on: February 03, 2014, 07:45:58 PM »
How do you like that Cabelas mix?  I've wanted to try it for a while but keep getting the hi mountain.


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Its very good.

Can use a bit more spice for my liking, buts its good  :tup:
Gasman


It's 5 O'clock somewhere.......

Offline hollymaster

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Re: Duck Pepperoni.
« Reply #4 on: February 03, 2014, 07:51:12 PM »
 :drool: :drool: :drool: :drool:

Offline TheSkyBuster

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Re: Duck Pepperoni.
« Reply #5 on: February 03, 2014, 07:56:13 PM »

Looks Awesome,  But anything will taste great if you wash it down with a little Everclear  :chuckle:

Offline FC

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Re: Duck Pepperoni.
« Reply #6 on: February 03, 2014, 08:29:45 PM »
Looks really good, how long do you smoke it?
The reason there are so many Ruger upgrades is because they're necessary.

Offline TheHunt

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Re: Duck Pepperoni.
« Reply #7 on: February 03, 2014, 08:32:40 PM »
That looks professional... 
275 down 2

Offline Revwrangler

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Re: Duck Pepperoni.
« Reply #8 on: February 03, 2014, 09:22:36 PM »
Wow that looks great!

Offline MacAttack

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Re: Duck Pepperoni.
« Reply #9 on: February 03, 2014, 10:17:46 PM »
I took last years duck to a butcher to do it and his mixture was 50/50. Turned out excellent. Since I don't have a grinder and stuffer I am limited, but was curious if your percentage would be better. Have you played around with the percentage of pork at all?

Offline Kc_Kracker

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Re: Duck Pepperoni.
« Reply #10 on: February 03, 2014, 11:00:56 PM »
i have only eaten duck once, with smossy and SG it was bratwurst, and i loved it, i wish i had some duck to make more!

Offline gasman

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Re: Duck Pepperoni.
« Reply #11 on: February 04, 2014, 06:05:06 AM »
I took last years duck to a butcher to do it and his mixture was 50/50. Turned out excellent. Since I don't have a grinder and stuffer I am limited, but was curious if your percentage would be better. Have you played around with the percentage of pork at all?

I like my pep lean and never go about 8% fat in it.

Don't like the fatty greasy taste with high % of fat.

Often times I will use bacon ends and pieces but since I needed to get to 25lbs I went with a pork shoulder roast this time.
Gasman


It's 5 O'clock somewhere.......

Offline Hawgdawg

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Re: Duck Pepperoni.
« Reply #12 on: February 28, 2014, 09:06:21 PM »
i have only eaten duck once, with smossy and SG it was bratwurst, and i loved it, i wish i had some duck to make more!

Qwacker head, I gave you duck pep or oni at Christmas!!

Offline McCRIZZLEY

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Re: Duck Pepperoni.
« Reply #13 on: February 28, 2014, 09:30:32 PM »
That's a nice looking smoker setup! What did it take to set that puppy up?

Offline brewzer13

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Re: Duck Pepperoni.
« Reply #14 on: February 28, 2014, 09:31:03 PM »
Now, take the bottle of everclear and make some apple pie, grab a few buddies and sit around the campfire telling hunting stories and eating qwackeroni. Sounds  like an awesome time to me! :IBCOOL:

Offline gasman

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Re: Duck Pepperoni.
« Reply #15 on: March 01, 2014, 06:26:28 AM »
That's a nice looking smoker setup! What did it take to set that puppy up?

It belongs to a buddy of mine. When I have a big batch to do I take it to his house and smoke it there with some beers  :brew:

I have yet to build my Smoke House  :bash:
Gasman


It's 5 O'clock somewhere.......

 


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