collapse

Advertisement


Author Topic: Duck Pepperoni.  (Read 4030 times)

Offline gasman

  • Washington For Wildlife
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Dec 2008
  • Posts: 6377
  • Location: Tacoma,wa
Duck Pepperoni.
« on: February 02, 2014, 01:46:44 PM »
So, RePete and I save up all our duck meat from hunting season and make pep out if it.


With the Superbowl and duck season over, its time  :EAT:

Grabbed a bag of Cabelas Snack Stick yesterday, 8 lbs of pork shoulder, and 17 lbs of duck meat.




The smoker


And the finished product.




 :EAT: :brew: :EAT: :brew: :EAT: :brew: :EAT: :brew: :EAT: :brew: :EAT: :brew: :EAT: :brew:
Gasman


It's 5 O'clock somewhere.......

Offline The Weazle

  • Weird...
  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jan 2008
  • Posts: 1486
  • Location: Oak Harbor
Re: Duck Pepperoni.
« Reply #1 on: February 03, 2014, 07:01:56 PM »
How do you like that Cabelas mix?  I've wanted to try it for a while but keep getting the hi mountain.


Sent from my iPad using Tapatalk
Sexually deprived for your Freedom!
Beer, It's not just for breakfast anymore!

I have a B.S. in B.S.

Offline dscubame

  • Washington For Wildlife
  • Trade Count: (+3)
  • Frontiersman
  • *****
  • Join Date: May 2010
  • Posts: 3603
  • Location: Spokane WA
  • 2013 Idaho Elk Hunt
Re: Duck Pepperoni.
« Reply #2 on: February 03, 2014, 07:10:09 PM »
Looks great
It's a TIKKA thing..., you may not understand.

Eyes in the Woods.   ' '

Offline gasman

  • Washington For Wildlife
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Dec 2008
  • Posts: 6377
  • Location: Tacoma,wa
Re: Duck Pepperoni.
« Reply #3 on: February 03, 2014, 07:45:58 PM »
How do you like that Cabelas mix?  I've wanted to try it for a while but keep getting the hi mountain.


Sent from my iPad using Tapatalk

Its very good.

Can use a bit more spice for my liking, buts its good  :tup:
Gasman


It's 5 O'clock somewhere.......

Offline hollymaster

  • Non-Hunting Topics
  • Trade Count: (+2)
  • Sourdough
  • *****
  • Join Date: Nov 2012
  • Posts: 1123
  • Location: Enumclaw
Re: Duck Pepperoni.
« Reply #4 on: February 03, 2014, 07:51:12 PM »
 :drool: :drool: :drool: :drool:

Offline TheSkyBuster

  • Aim High
  • Washington For Wildlife
  • Trade Count: (+15)
  • Sourdough
  • *****
  • Join Date: Jan 2011
  • Posts: 1313
  • Location: Skagit Valley
Re: Duck Pepperoni.
« Reply #5 on: February 03, 2014, 07:56:13 PM »

Looks Awesome,  But anything will taste great if you wash it down with a little Everclear  :chuckle:

Offline FC

  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: May 2010
  • Posts: 3954
  • Location: Wa
Re: Duck Pepperoni.
« Reply #6 on: February 03, 2014, 08:29:45 PM »
Looks really good, how long do you smoke it?
The reason there are so many Ruger upgrades is because they're necessary.

Offline TheHunt

  • Washington For Wildlife
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Sep 2007
  • Posts: 6238
  • Location: Western Washington
Re: Duck Pepperoni.
« Reply #7 on: February 03, 2014, 08:32:40 PM »
That looks professional... 
275 down 2

Offline Revwrangler

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Nov 2012
  • Posts: 535
  • Location: Spanaway, Wa
Re: Duck Pepperoni.
« Reply #8 on: February 03, 2014, 09:22:36 PM »
Wow that looks great!

Offline MacAttack

  • Trade Count: (+1)
  • Scout
  • ****
  • Join Date: May 2007
  • Posts: 345
Re: Duck Pepperoni.
« Reply #9 on: February 03, 2014, 10:17:46 PM »
I took last years duck to a butcher to do it and his mixture was 50/50. Turned out excellent. Since I don't have a grinder and stuffer I am limited, but was curious if your percentage would be better. Have you played around with the percentage of pork at all?

Offline Kc_Kracker

  • Sauceman
  • Washington For Wildlife
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: Aug 2012
  • Posts: 4125
  • Location: olympia
Re: Duck Pepperoni.
« Reply #10 on: February 03, 2014, 11:00:56 PM »
i have only eaten duck once, with smossy and SG it was bratwurst, and i loved it, i wish i had some duck to make more!

Offline gasman

  • Washington For Wildlife
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Dec 2008
  • Posts: 6377
  • Location: Tacoma,wa
Re: Duck Pepperoni.
« Reply #11 on: February 04, 2014, 06:05:06 AM »
I took last years duck to a butcher to do it and his mixture was 50/50. Turned out excellent. Since I don't have a grinder and stuffer I am limited, but was curious if your percentage would be better. Have you played around with the percentage of pork at all?

I like my pep lean and never go about 8% fat in it.

Don't like the fatty greasy taste with high % of fat.

Often times I will use bacon ends and pieces but since I needed to get to 25lbs I went with a pork shoulder roast this time.
Gasman


It's 5 O'clock somewhere.......

Offline Hawgdawg

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Dec 2011
  • Posts: 951
  • Location: Enumscatch
Re: Duck Pepperoni.
« Reply #12 on: February 28, 2014, 09:06:21 PM »
i have only eaten duck once, with smossy and SG it was bratwurst, and i loved it, i wish i had some duck to make more!

Qwacker head, I gave you duck pep or oni at Christmas!!

Offline McCRIZZLEY

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Jan 2014
  • Posts: 275
  • Location: WSU
Re: Duck Pepperoni.
« Reply #13 on: February 28, 2014, 09:30:32 PM »
That's a nice looking smoker setup! What did it take to set that puppy up?

Offline brewzer13

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Feb 2008
  • Posts: 223
  • Location: Port Orchard
Re: Duck Pepperoni.
« Reply #14 on: February 28, 2014, 09:31:03 PM »
Now, take the bottle of everclear and make some apple pie, grab a few buddies and sit around the campfire telling hunting stories and eating qwackeroni. Sounds  like an awesome time to me! :IBCOOL:

Offline gasman

  • Washington For Wildlife
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Dec 2008
  • Posts: 6377
  • Location: Tacoma,wa
Re: Duck Pepperoni.
« Reply #15 on: March 01, 2014, 06:26:28 AM »
That's a nice looking smoker setup! What did it take to set that puppy up?

It belongs to a buddy of mine. When I have a big batch to do I take it to his house and smoke it there with some beers  :brew:

I have yet to build my Smoke House  :bash:
Gasman


It's 5 O'clock somewhere.......

 


* Advertisement

* Recent Topics

Idaho's new Deer/Elk License System by Bo_nimrod
[Yesterday at 11:06:12 PM]


Bearpaw Outfitters Annual July 4th Hunt Sale by bearpaw
[Yesterday at 09:52:46 PM]


Antelope next year? by jstone
[Yesterday at 07:39:59 PM]


Pinks! by Stein
[Yesterday at 06:33:42 PM]


Sportsman Alliance files petition to Gov Ferguson for removal of corrupt WA Wildlife Commissioners by ghosthunter
[Yesterday at 06:29:43 PM]


Anybody breeding meat rabbit? by jackelope
[Yesterday at 06:09:07 PM]


2025 OILS! by Whitenuckles
[Yesterday at 05:16:45 PM]


2024 Quality Buck coming home by Whitenuckles
[Yesterday at 05:10:28 PM]


Alaska 2025 by Whitenuckles
[Yesterday at 05:09:18 PM]


Do folks run their refrigerators on Propane while towing their RV's? by huntandjeep
[Yesterday at 04:11:54 PM]


Tooth age on Quinault bull by nwwanderer
[Yesterday at 04:02:04 PM]


Skunks by Humptulips
[Yesterday at 02:21:06 PM]


Ross Lake boat launch? by cjjcb
[Yesterday at 02:06:21 PM]


Cougar Problems Toroda Creek Road Near Bodie by Sakko300wsm
[Yesterday at 01:50:02 PM]


Muzzleloader scope options by huntnphool
[Yesterday at 01:25:33 PM]


MOVED: Purebred Chesapeake Puppy by Woodchuck
[Yesterday at 01:18:02 PM]


2025 Montana alternate list by bear
[Yesterday at 05:38:00 AM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal