Free: Contests & Raffles.
How do you like that Cabelas mix? I've wanted to try it for a while but keep getting the hi mountain.Sent from my iPad using Tapatalk
The reason there are so many Ruger upgrades is because they're necessary.
I took last years duck to a butcher to do it and his mixture was 50/50. Turned out excellent. Since I don't have a grinder and stuffer I am limited, but was curious if your percentage would be better. Have you played around with the percentage of pork at all?
i have only eaten duck once, with smossy and SG it was bratwurst, and i loved it, i wish i had some duck to make more!
That's a nice looking smoker setup! What did it take to set that puppy up?