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Quote from: Kc_Kracker on January 31, 2014, 03:10:52 PMmmmm smoked pepperjack and smoked oysters, yumm! already smokin some for game day myself, cant waitIt's hard for me to eat it within days of smoking. It's about like licking an ash tray. The only way I can is if I cut the outer 1/8th off of all sides, then I cant stop eating it till it's gone.Do you eat the whole thing within days or weeks of a multi hour smoke?
mmmm smoked pepperjack and smoked oysters, yumm! already smokin some for game day myself, cant wait
Oh woodchuck....your batch is ready.
The reason there are so many Ruger upgrades is because they're necessary.
I told the wife yesterday to start stcoking up on different cheeses. I have a blend of alder, pecan and apple wood that I want to try. Getting ready to do a monster batch!
Anyone ever try smoking Cougar Gold cheese?