Pulled pork!

[Kc_Kracker]

me either but this is from my hard drive, i copied this and emailed it to my mom 2 weeks ago to explain her her what a pulled pork slaw sandwich was.     

[Quackwhacker]

You're losing it Kc. I still have the original uncut pic to.

[Timberstalker]

That sandwhich looks good............. Even if you pirated it from the Food Network.

[Quackwhacker]

I am flattered that you guys think this could be on the Food Network.

[Mossy]

Looks great!  I also pull mine at 200-205. I do like your wood choice. Are those ciabatta rolls?  A way better bread texture if you sauce your pork and add slaw.....

[Quackwhacker]

Looks great!  I also pull mine at 200-205. I do like your wood choice. Are those ciabatta rolls?  A way better bread texture if you sauce your pork and add slaw.....

They were the fresh french rolls from Safeway. I just put butter on it and into the oven under the broiler until golden brown.

[Quackwhacker]

[Quackwhacker]

[Curly]

You were up in the early morning having pulled pork, weren't you Quackwacker? 
 

I don't blame you.  I wouldn't  be able to sleep knowing those leftovers were in the fridge either. 

[Quackwhacker]

I wish. I was working instead.

[Curly]

Oh, well I'm eating a sandwich for lunch right now and while it does taste pretty good, I'm looking at a pic of your pulled pork sandwich and am practically drooling on my keyboard.  I'm going to have to cook up some pork one of these days.