Looks great John.
Question, why trim it? Never done a roast this way.... 
Hi Ice, the reason I trimmed it was because when the butcher cut it up for me, I asked him not to trim any of it, because they have a tendency to trim to much fat off of it, so I trimmed some excess but that was about it. If you haven't tried this Ice, I would highly recommend it. We made Beef stew with the left overs and I'll tell ya what Ice, it will make you do hand stands in elk camp naked, it was so good.....

I can't believe I just said that. I won't be able to sleep tonight!