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Author Topic: food saver vs  (Read 6665 times)

Offline rosscrazyelk

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Re: food saver vs
« Reply #15 on: November 22, 2014, 07:42:48 AM »
Good info guys. Thanks a bunch
If its brown knock it down

Offline RadSav

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Re: food saver vs
« Reply #16 on: November 22, 2014, 10:09:49 AM »
We used to do all our burger in them because they stacked well in the freezer (laid flat) and they thawed extremely fast because they were thinner than a package of burger.

That is a great idea!  I'll have to try that with the late season cow. :tup:
He asked, Do you ever give a short simple answer?  I replied, "Nope."

Offline billythekidrock

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Re: food saver vs
« Reply #17 on: November 22, 2014, 03:57:36 PM »
We used to do all our burger in them because they stacked well in the freezer (laid flat) and they thawed extremely fast because they were thinner than a package of burger.

That is a great idea!  I'll have to try that with the late season cow. :tup:

We weighed the burger in two pound  balls, put them in the bags and flattened them into the corners by hand before vacuuming.




Offline billythekidrock

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Re: food saver vs
« Reply #18 on: November 22, 2014, 04:21:30 PM »
Here are some smaller vac bags of sausage right out of the freezer. A couple minutes in cool water, cut and into the frying pan.









 


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