Free: Contests & Raffles.
You do not know what happened either, so you could be standing up for a slob hunter. JMOIf it looks like a duck, quacks like a duck, flies like a duck, its probably a duck.Yes RT that's a deer testicle, and yes I ate it. Thanks for the tip....I'll try the cut you suggested next.
Quote from: NOCK NOCK on October 15, 2014, 08:17:17 PMYou do not know what happened either, so you could be standing up for a slob hunter. JMOIf it looks like a duck, quacks like a duck, flies like a duck, its probably a duck.Yes RT that's a deer testicle, and yes I ate it. Thanks for the tip....I'll try the cut you suggested next. So what did that taste like? I wonder if they are juicer in the rut?
When I was a kid, we raised cattle, pigs, chickens, ducks and turkeys for meat. I remember my dad sawing pork chops by hand with his meat saw, and grinding scraps into burger. I was always there helping him. Dad did a very professional job butchering, and as a kid I was amazed at the pride he had in his work. He used the entire animal - even the fat was saved for making burger from game or homemade soap. He taught me to be respectful to the animals and not waste them needlessly.Hunting with dad was much the same. He kept his knives sharp, guns clean, and camp was ship shape. He taught me ethics. Gun safety. Respect to other hunters. Dad butchered his game animals cleanly, never wasting. His venison was the best, because he took a lot of pride in his work. He stripped the carcass clean.Today, I say a prayer in thanks every time I harvest a game animal. The opportunity to hunt and harvest in our pristine public lands is a true blessing. I hope most of you will not take it lightly. My dad is gone now... but I carry his lessons with me. Here's a photo of Dad and his last buck. He was about 76 years old & ate every scrap of rib meat off the critter before he died.
I try to save every bit of deer meat off every animal I get but I am still learning how to process my game more efficiently every year. Let's hope whoever left all that meat on that deer learns to appreciate the gift of this animal's life and try to use the whole animal.
Thanks. When I wrote that post, my kids were eating what was left of venison liver & onions dinner. They loved it. I don't think they would go for the nutz. That's one thing I haven't tried.
I didn't save the hide because my Havalon knife made Swiss cheese out of it.