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Author Topic: T-Day deer roast  (Read 1479 times)

Offline KFhunter

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T-Day deer roast
« on: November 19, 2014, 12:46:58 PM »
have you done a large deer roast? Usually I cut it in smaller sections and do little roasts or burger it but this year I'm going to cook the whole thing and set it down for a Thanksgiving dinner with about 20 family members.  It's my daughters first deer  :tup:


Looking for the best idea on how to do up a such a large deer roast. 


So far I'm thinking a light rub, bacon wrapped, and cooked in the oven wrapped tightly with foil until med well  ( I know I know but the girls won't eat it med rare)

punch it full of garlic cloves?
inject it?
Smoke it?


Offline superdown

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Re: T-Day deer roast
« Reply #1 on: November 19, 2014, 12:53:44 PM »
I say all of the above sounds great smoke it for a little while then inject it and punch it full of garlic and bacon wrap it and then cook just like you mentioned :drool:

Offline Kittman

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Re: T-Day deer roast
« Reply #2 on: November 19, 2014, 01:14:13 PM »
I am figuring on using a marinade for the less desirable cuts of venison, so here is a marinade recipe I'm going to experiment with next week:

•   1/2 cup white vinegar, or 1/2 cup apple cider (or apple juice)
•   1/2 cup ketchup
•   1/4 cup vegetable oil, or olive oil
•   1/4 cup Worcestershire sauce
•   4 garlic cloves, minced
•   1-1/2 teaspoons ground mustard
•   1/2 teaspoon salt
•   1/2 teaspoon pepper
•   2 teaspoons Soy Sauce
•   Onion Powder/Flakes (optional)
•   1 tsp dried rosemary

Offline jasnt

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Re: T-Day deer roast
« Reply #3 on: November 22, 2014, 11:30:05 AM »
I say all of the above sounds great smoke it for a little while then inject it and punch it full of garlic and bacon wrap it and then cook just like you mentioned :drool:
that sound amazing!

kf how big is the roast?  I'd treat it like prime rib,low and slow. But id smoke it a little sear it first.
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