I am figuring on using a marinade for the less desirable cuts of venison, so here is a marinade recipe I'm going to experiment with next week:
1/2 cup white vinegar, or 1/2 cup apple cider (or apple juice)
1/2 cup ketchup
1/4 cup vegetable oil, or olive oil
1/4 cup Worcestershire sauce
4 garlic cloves, minced
1-1/2 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons Soy Sauce
Onion Powder/Flakes (optional)
1 tsp dried rosemary