T-Day deer roast

[KFhunter]

have you done a large deer roast? Usually I cut it in smaller sections and do little roasts or burger it but this year I'm going to cook the whole thing and set it down for a Thanksgiving dinner with about 20 family members.  It's my daughters first deer 


Looking for the best idea on how to do up a such a large deer roast. 


So far I'm thinking a light rub, bacon wrapped, and cooked in the oven wrapped tightly with foil until med well  ( I know I know but the girls won't eat it med rare)

punch it full of garlic cloves?
inject it?
Smoke it?

[superdown]

I say all of the above sounds great smoke it for a little while then inject it and punch it full of garlic and bacon wrap it and then cook just like you mentioned

[Kittman]

I am figuring on using a marinade for the less desirable cuts of venison, so here is a marinade recipe I'm going to experiment with next week:

•   1/2 cup white vinegar, or 1/2 cup apple cider (or apple juice)
•   1/2 cup ketchup
•   1/4 cup vegetable oil, or olive oil
•   1/4 cup Worcestershire sauce
•   4 garlic cloves, minced
•   1-1/2 teaspoons ground mustard
•   1/2 teaspoon salt
•   1/2 teaspoon pepper
•   2 teaspoons Soy Sauce
•   Onion Powder/Flakes (optional)
•   1 tsp dried rosemary

[jasnt]

I say all of the above sounds great smoke it for a little while then inject it and punch it full of garlic and bacon wrap it and then cook just like you mentioned

that sound amazing!

kf how big is the roast?  I'd treat it like prime rib,low and slow. But id smoke it a little sear it first.