One awesome breakfast sausage recipe

[grundy53]

Has anyone done these recipes with just pork? Or do you need to add wild game/beef to cut the pork?

Sent from my E6782 using Tapatalk

[hogslayer]

Any suggestions on a buttermilk replacement?   Sorry diary does my stomach in real good.  Wife makes me sleep outside

[quadrafire]

Has anyone done these recipes with just pork? Or do you need to add wild game/beef to cut the pork?

Sent from my E6782 using Tapatalk

Look up at your last post 

[grundy53]

Has anyone done these recipes with just pork? Or do you need to add wild game/beef to cut the pork?

Sent from my E6782 using Tapatalk

Look up at your last post 

Lol WOW!!! that's embarrassing. I guess my memory is shot...

Sent from my E6782 using Tapatalk

[Wacenturion]

Made a small batch on Saturday.  Will be making more soon.

It's now dubbed "Mosseyhead's Breakfast Sausage", to be filed next to Gunslingers Bratwurst recipe.

Anyone have a link to the Bratwurst recipe above?

[grundy53]

I made up a batch of the Buttermilk breakfast sausage and a batch of Sweet Italian  sausage. 12 pounds of each.  Sampling both of them right now. The buttermilk breakfast sausage is delicious! The Italian is pretty good too.

Here is the Italian Sweet sausage recipe. 
http://allrecipes.com/recipe/216319/homemade-sweet-italian-sausage-mild-or-hot/


Sent from my E6782 using Tapatalk

[TrkyBob53]

Just made a batch of the buttermilk sausage. Fried up some. Tastes great. Thanks for sharing it.

[emac]

Absolutely wonderful did a 10 lb batch. Very tasty



Thanks for sharing will continue to use it

Sent from my XT1254 using Tapatalk

[quadrafire]

Someone asked early in the thread if you could stuff this. Yes
I did 30 lbs today in collagen casings. Only thing is the casings didn't want to hold a twist. Maybe the collagen is just too stiff or I had them packed a bit too tight???  I added just a bit more of the buttermilk than the recipe called for as I was stuffing them.
I just packaged them in loop form. Should work well for a group breakfast no??
This is still one of my favorite sausage recipes thanks to the OP 

[JDHasty]

I always use bulgarian style buttermilk and have never tried buttermilk powder. As far as the maple syrup goes I add it to 1lb. packages at a time and mixed in 1/4 cup before frying. I am now preparing to make 120 lbs. of jalapeno and cheddar brats and homemade southwest chorizo. Trying to finish before Christmas but it's not looking too promising.

I usually will have one good size deer made into 1/3 Italian Sausage, 1/3 Jalapeno & Cheddar Brats & 1/3 Regular Brats

[quadrafire]

Anyone smoked this recipe ?

[Peeshooter]

Was wondering if I could get the southwest Chorizo recipe to try? Thanks...

[trapperguy22]

 We did the butter milk recipe with 10 pounds of domestic rabbit and 5 pounds of pork belly today. It turned out awesome!!!!

[quadrafire]

Interesting mix. Nice

[Bigshooter]

Trapperguy22 with his rabbit sausage.