collapse

Advertisement


« previous next »
Pages: 1 ... 8 9 [10] 11 12 ... 22   Go Down

Author Topic: Charcuterie  (Read 121718 times)

Offline Angry Perch

  • Past Sponsor
  • Trade Count: (+7)
  • Explorer
  • *****
  • Join Date: Oct 2011
  • Posts: 12681
  • Location: Sammamish/ Sequim
Re: Charcuterie
« Reply #135 on: June 13, 2017, 11:31:56 AM »
Time to fill the chamber back up. 8 pounds of Berkshire pork shoulder and 2 pounds fatback. Made 5 pounds of my spicy garlic salami, 2.5 pounds of Spanish chorizo, and 2.5 pounds with just white pepper, black peppercorns, and cabernet, in addition to the cure. All were stuffed into 40mm collagen rounds. It's in the fermentation box for a couple days, then into the chamber. The chorizo will get cold smoked prior to hanging.

Logged
Low T Beta Male
Domesticated simpy city dwelling male
Low T/ high estrogen = illogical thinking
You must have a learning disability
Low IQ mut [sic] faced bimbo.
You see it here with some of the less intelligent and stable types.
Leveler boy.

Offline Carl

  • Political & Covid-19 Topics
  • Trade Count: (+2)
  • Sourdough
  • *****
  • Join Date: Feb 2012
  • Posts: 1009
  • Location: Mill Creek
Re: Charcuterie
« Reply #136 on: June 13, 2017, 12:49:25 PM »
Ssoooooo.... Where are you guys sourcing the Berkshire pork?  :dunno:
Logged

Offline Angry Perch

  • Past Sponsor
  • Trade Count: (+7)
  • Explorer
  • *****
  • Join Date: Oct 2011
  • Posts: 12681
  • Location: Sammamish/ Sequim
Re: Charcuterie
« Reply #137 on: June 13, 2017, 01:17:24 PM »
Quote from: Carl on June 13, 2017, 12:49:25 PM
Ssoooooo.... Where are you guys sourcing the Berkshire pork?  :dunno:

Uwajimaya stocks it all the time, although I'm not sure how it compares to small farm, pasture raised, etc.
Logged
Low T Beta Male
Domesticated simpy city dwelling male
Low T/ high estrogen = illogical thinking
You must have a learning disability
Low IQ mut [sic] faced bimbo.
You see it here with some of the less intelligent and stable types.
Leveler boy.

Offline NRA4LIFE

  • Site Sponsor
  • Past Sponsor
  • Trade Count: (+10)
  • Old Salt
  • *****
  • Join Date: Nov 2007
  • Posts: 6057
  • Location: Maple Valley
  • Groups: NRA
Re: Charcuterie
« Reply #138 on: June 13, 2017, 02:15:53 PM »
I'll trade you some plywood for some of that.....
Logged
Look man, some times you just gotta roll the dice

Offline Angry Perch

  • Past Sponsor
  • Trade Count: (+7)
  • Explorer
  • *****
  • Join Date: Oct 2011
  • Posts: 12681
  • Location: Sammamish/ Sequim
Re: Charcuterie
« Reply #139 on: June 13, 2017, 02:55:56 PM »
Quote from: NRA4LIFE on June 13, 2017, 02:15:53 PM
I'll trade you some plywood for some of that.....

Wasn't that a wine cellar you were building? Now we might be getting somewhere!
Logged
Low T Beta Male
Domesticated simpy city dwelling male
Low T/ high estrogen = illogical thinking
You must have a learning disability
Low IQ mut [sic] faced bimbo.
You see it here with some of the less intelligent and stable types.
Leveler boy.

Offline NRA4LIFE

  • Site Sponsor
  • Past Sponsor
  • Trade Count: (+10)
  • Old Salt
  • *****
  • Join Date: Nov 2007
  • Posts: 6057
  • Location: Maple Valley
  • Groups: NRA
Re: Charcuterie
« Reply #140 on: June 13, 2017, 03:34:53 PM »
Yes, but you gave me enough plywood to build a new house.
Logged
Look man, some times you just gotta roll the dice

Offline merkaba93

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Dec 2012
  • Posts: 375
  • Location: Washougal
Re: Charcuterie
« Reply #141 on: June 13, 2017, 08:45:24 PM »
Looks good!!!
Logged
Be Better than Cream of Mushroom Soup

Offline Angry Perch

  • Past Sponsor
  • Trade Count: (+7)
  • Explorer
  • *****
  • Join Date: Oct 2011
  • Posts: 12681
  • Location: Sammamish/ Sequim
Re: Charcuterie
« Reply #142 on: June 16, 2017, 07:48:06 AM »
Popped a few into my new high end cold smoker for a few hours.

Logged
Low T Beta Male
Domesticated simpy city dwelling male
Low T/ high estrogen = illogical thinking
You must have a learning disability
Low IQ mut [sic] faced bimbo.
You see it here with some of the less intelligent and stable types.
Leveler boy.

Offline merkaba93

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Dec 2012
  • Posts: 375
  • Location: Washougal
Re: Charcuterie
« Reply #143 on: June 19, 2017, 06:09:00 PM »
Quote from: Angry Perch on June 16, 2017, 07:48:06 AM
Popped a few into my new high end cold smoker for a few hours.

I've got the same maze cold smoker! Good call.
Logged
Be Better than Cream of Mushroom Soup

Offline Whitpirate

  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Oct 2011
  • Posts: 2030
  • Location: Duvall, by way of Spokane/Metaline Falls
Re: Charcuterie
« Reply #144 on: June 21, 2017, 09:00:42 AM »
Quote from: Carl on June 13, 2017, 12:49:25 PM
Ssoooooo.... Where are you guys sourcing the Berkshire pork?  :dunno:

I know a guy that can get you pasture-raised Berkshire and Yorkshire.
Logged

Offline Carl

  • Political & Covid-19 Topics
  • Trade Count: (+2)
  • Sourdough
  • *****
  • Join Date: Feb 2012
  • Posts: 1009
  • Location: Mill Creek
Re: Charcuterie
« Reply #145 on: June 21, 2017, 09:32:37 AM »
Quote from: Whitpirate on June 21, 2017, 09:00:42 AM
Quote from: Carl on June 13, 2017, 12:49:25 PM
Ssoooooo.... Where are you guys sourcing the Berkshire pork?  :dunno:

I know a guy that can get you pasture-raised Berkshire and Yorkshire.

Do tell...  :)
Logged

Offline Whitpirate

  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Oct 2011
  • Posts: 2030
  • Location: Duvall, by way of Spokane/Metaline Falls
Re: Charcuterie
« Reply #146 on: June 23, 2017, 07:56:04 PM »
I've got a farm near Duvall.  I pasture raise Berk and York pigs.  Barley and non-gmo grains.  Some spent produce on occasion. 
Logged

Offline Angry Perch

  • Past Sponsor
  • Trade Count: (+7)
  • Explorer
  • *****
  • Join Date: Oct 2011
  • Posts: 12681
  • Location: Sammamish/ Sequim
Re: Charcuterie
« Reply #147 on: June 26, 2017, 09:05:08 AM »
Looking good after 2 weeks in the chamber. Got another 10 pounds of 50/50 venison/pork in the fermentation box yesterday. 5 pounds spicy garlic salami and 5 pounds pepperoni.

Logged
Low T Beta Male
Domesticated simpy city dwelling male
Low T/ high estrogen = illogical thinking
You must have a learning disability
Low IQ mut [sic] faced bimbo.
You see it here with some of the less intelligent and stable types.
Leveler boy.

Offline merkaba93

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Dec 2012
  • Posts: 375
  • Location: Washougal
Re: Charcuterie
« Reply #148 on: June 26, 2017, 08:56:38 PM »
Quote from: Angry Perch on June 26, 2017, 09:05:08 AM
Looking good after 2 weeks in the chamber. Got another 10 pounds of 50/50 venison/pork in the fermentation box yesterday. 5 pounds spicy garlic salami and 5 pounds pepperoni.

That looks nice! Good mold. Should taste great.
Logged
Be Better than Cream of Mushroom Soup

Offline Angry Perch

  • Past Sponsor
  • Trade Count: (+7)
  • Explorer
  • *****
  • Join Date: Oct 2011
  • Posts: 12681
  • Location: Sammamish/ Sequim
Re: Charcuterie
« Reply #149 on: July 09, 2017, 02:19:57 PM »
Just pulled the first Berkshire salami. Things just went to a new level. This stuff is amazing.





Logged
Low T Beta Male
Domesticated simpy city dwelling male
Low T/ high estrogen = illogical thinking
You must have a learning disability
Low IQ mut [sic] faced bimbo.
You see it here with some of the less intelligent and stable types.
Leveler boy.
Pages: 1 ... 8 9 [10] 11 12 ... 22   Go Up
« previous next »
 


* Advertisement

Quick Links

* Recent Topics

SimplePortal 2.3.7 © 2008-2025, SimplePortal