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425 for 15 minutes, then 325 till the temp hits 130 degrees, take out of oven. Finished temp should be 140 ish and medium rare.Good luck...........
cook at 200 until it reaches 118 degrees,let it rest until the temp stops rising,then put it in a 500 degree oven to brown it the way ya like it,makes it soo nice
Quote from: rasbo on December 28, 2014, 10:49:12 AMcook at 200 until it reaches 118 degrees,let it rest until the temp stops rising,then put it in a 500 degree oven to brown it the way ya like it,makes it soo niceCook times for 4lbs at 200? Keep in mind....I'm using the oven and closed top Lodge dutch oven. My smoker is to hard to keep at even temps for this.
With the oven I'll have a controlled temp. I'm thinking up to 3 hours at 200 sounds right?
From Costco Instructions: 500 degrees for 25 minutes then at 200 degrees for 20-30 mins per pound - 135 degrees for rare.I just did an 8 lb like this and it took 25 mins per pound. Was very tender and even pink/red throughout. Dipped a couple pieces in boiling au jus for 30 seconds for those that liked well done.