Bone out rib roast, cook time? Pics added!

[h20hunter]

So, I'm gonna throw some smoke onto a 4.15 lb bone out Double R Ranch bone out prime rib. I've got her seasoned up and ready to go. First, like I said, the plan is to put about 2 hours of cold smoke into the meat. Then, later I'll cook it up. My plan is to use my Lodge dutch oven that I got for Christmas. I'm looking for cooking tips on time....looking for evenly medium throughout.

Any suggestions on cook temp/time? I'll be using the oven for the cooking by the way.

Also, here she is 'cause we all love pics.

[CAMPMEAT]

425 for 15 minutes, then 325 till the temp hits 130 degrees, take out of oven. Finished temp should be 140 ish and medium rare.

Good luck...........

[HUNTINCOUPLE]

That should turn out awesome!

[Mark Brenckle]

425 for 15 minutes, then 325 till the temp hits 130 degrees, take out of oven. Finished temp should be 140 ish and medium rare.

Good luck...........

    ours took a little longer than I anticipated, about 2 hours for a 5 pound. Took ours out right at 120 while we finished up the rest of the viddles, but we like it more on the rare side than medium.

[h20hunter]

Got my pee-khan smoke on yo. Woop der it is! No mary jane card needed fo dis.

[pilebuck]

Our prime rib I cook at 350 20 min per lb just right 

[HUNTINCOUPLE]

Hope you have surveillance on that operation?

[h20hunter]

Oh yeah....with the amount of smoke I have rolling outta there it would be hard to even find the smoker!

[haugenna]

I wouldn't put that much smoke to a good cut of beef. Cook the whole thing in your pit and you will have the perfect amount of smoke.

[Badhabit]

I just did one on my BGE, 15 min at 425 then down to 325 until I got an internal temp of 123. Remove, tent with foil for 20-30 min. Internal temp will go up by 7 to 8 degrees. 130 internal temp is med rare.

[rasbo]

cook at 200 until it reaches 118 degrees,let it rest until the temp stops rising,then put it in a 500 degree oven to brown it the way ya like it,makes it soo nice

[CplRaines]

What Rasbo said.
The lower temp and longer cook time will keep the meat tender.

[h20hunter]

cook at 200 until it reaches 118 degrees,let it rest until the temp stops rising,then put it in a 500 degree oven to brown it the way ya like it,makes it soo nice

Cook times for 4lbs at 200? Keep in mind....I'm using the oven and closed top Lodge dutch oven. My smoker is to hard to keep at even temps for this.

[CplRaines]

cook at 200 until it reaches 118 degrees,let it rest until the temp stops rising,then put it in a 500 degree oven to brown it the way ya like it,makes it soo nice

Cook times for 4lbs at 200? Keep in mind....I'm using the oven and closed top Lodge dutch oven. My smoker is to hard to keep at even temps for this.

Without a known cooking temp, you will just have to keep checking the internal temperature of your roast with a good meat thermometer.

[h20hunter]

With the oven I'll have a controlled temp. I'm thinking up to 3 hours at 200 sounds right?