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Author Topic: smoking duck  (Read 2226 times)

Offline ridgefire

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smoking duck
« on: December 26, 2008, 01:13:06 PM »
anybody got a good brine for smoking ducks they want to share I got a bunch of ducks i got to eat up and looking into trying to smoke them thanks

Offline Balladeer

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Re: smoking duck
« Reply #1 on: December 26, 2008, 01:31:59 PM »
I tried to smoke a duck once. I went through a whole box of matches and never could get it lit.

I'll stick with Backwoods.

Offline StanwoodSpartan

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Re: smoking duck
« Reply #2 on: January 03, 2009, 04:26:05 PM »
I'm gonna smoke some duck and geese coming up in the next week or two, and I will let you know how it turns out. I think i'm gonna do two batches. One with apple, and the other is unknown.
Shoot a goose, save a plane!

Offline ridgefire

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Re: smoking duck
« Reply #3 on: January 03, 2009, 11:09:35 PM »
i made up a brine with fruit punch juice applesauce sugar salt and some seasonings and it turned out pretty dang good will definetly make it again

Offline road.kill

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Re: smoking duck
« Reply #4 on: January 04, 2009, 01:38:48 AM »
when you talk smoked duck are you talking just smoking the breasts?

Offline Cascade

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Re: smoking duck
« Reply #5 on: January 04, 2009, 03:28:07 AM »
I brine with brown sugar, terriyaki sauce and a little tabasco for 24 hours.  Pull it out and sprinkle either pepper or crushed red pepper on it and put it in the smoker.  Comes out a little sweet with a bite to it.

Offline Bunnell

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Re: smoking duck
« Reply #6 on: January 06, 2009, 02:01:01 AM »
I use brown sugar, garlic,ginger, salt, pepper, crushed red pepper, and pineapple juice.  let it soak for 24 hours. then smoke with 1 pan of apple chips at 200 for about 4 hours. turns out great. then I slice the breast and vaccuum pack in snack size portions. Great on crackers with cheese or in salads.

 


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