Free: Contests & Raffles.
Wondering if the Long Grain and Wild Rice Pilaf may be a good base to throw some seared blue grouse niblets in? Haven't tried the Long Grain one I guess either.. another new one?
The Mountain House biscuits and gravy is by far the best freeze dried meal I've ever had.
Nutrition numbers are way better too...less sodium, more protein.I didn't feel as "full" after eating them versus MH, but i didn't feel as saturated with salt like I normally do either. They ended up being a win for me.Sent from my iPhone using Tapatalk
Silk, Do you get the single servings or the double? I'm 5' 11", 160 lbs soaking wet and the MH meal portions are a bit too much for me, even after a full day of brush busting and hill climbing. Wondering if the single serving in the HV brand would be a perfect size for my skinny arse. Any flavors you particularly like in the HV line? Thanks
Quote from: Phantom16 on July 20, 2015, 02:44:40 PMWondering if the Long Grain and Wild Rice Pilaf may be a good base to throw some seared blue grouse niblets in? Haven't tried the Long Grain one I guess either.. another new one? Rice-a-roni and grouse!
Check out Hawk Vittles. My new favorite. Took a little tweaking, I transfer them to resealable thick freezer bags, and bring an empty MH bag to rehydrate them in.Some of them I add seasoning too.Sent from my iPhone using Tapatalk
Quote from: SilkOnTheWetSide on July 21, 2015, 07:24:42 AMCheck out Hawk Vittles. My new favorite. Took a little tweaking, I transfer them to resealable thick freezer bags, and bring an empty MH bag to rehydrate them in.Some of them I add seasoning too.Sent from my iPhone using TapatalkWhich ones have you tried and liked? I've thought several times about buying some but all their choices look a little different. I'm a big breakfast eater but mountain house eggs have scared me away from eggs... hopefully these meals are better. REI had a backpackers pantry sale going on and you could sample several of their flavors, some were a little different but I liked the chicken alfredo a lot as well as their apple oatmeal breakfast