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Semi-cold smoking in Treager with ice
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Topic: Semi-cold smoking in Treager with ice (Read 2121 times)
NOCK NOCK
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Semi-cold smoking in Treager with ice
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on:
August 17, 2015, 07:38:01 PM »
Read somewhere about smoking bacon(belly) in a traeger. This method said to put a large baking pan filled with ice directly on to the grills rack, then add another rack above the ice to put the belly on. Kind of a cold smoke idea. Makes sense to me so I am going to try it. Anybody ever try this?
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Re: Semi-cold smoking in Treager with ice
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Reply #1 on:
August 17, 2015, 07:53:49 PM »
Tagging.....would love to hear how this works
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Re: Semi-cold smoking in Treager with ice
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Reply #2 on:
August 17, 2015, 08:09:59 PM »
Heard of guys doing that to smoke cheese in there Trager, seems like the ice would just melt instantly. let us know how it turns out.
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When the buffalo are gone we will hunt mice, for we are hunters and we want our freedom-Sitting Bull
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Re: Semi-cold smoking in Treager with ice
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Reply #3 on:
August 18, 2015, 05:11:15 AM »
I'm still going to build a contraption like you did jrebel 😀
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Re: Semi-cold smoking in Treager with ice
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Reply #4 on:
August 18, 2015, 05:19:45 PM »
Couldn't you just crack the lid with the lowest setting. This is my cold smoking tool for cheese and it's awesome.
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Re: Semi-cold smoking in Treager with ice
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Reply #5 on:
August 22, 2015, 02:57:59 PM »
Well I gave it a shot..not all that impressed. It did keep the temp down a bit, but not as low as I wanted. Refreshed the ice one time during a 3 hour smoke. The bacon turned out great, tried adding some cheese (mozz. & Cheddar) but after an hour or so it started to sag/melt. Oh Well
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Re: Semi-cold smoking in Treager with ice
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Reply #6 on:
August 23, 2015, 08:12:04 AM »
Dang! that looks great
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