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Author Topic: Elk packaged weight  (Read 3610 times)

Offline TopOfTheFoodChain

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Elk packaged weight
« on: October 14, 2015, 12:51:07 AM »
Never really have weighed finished product as we process our own meat. I kept track of the totals on my cow elk this year and thought I would share.
Elk was quartered in field, neck, ribs boned out.

66 lbs burger
113 lbs steak
8 lbs liver
3 lbs heart
25 lbs bones
30 lbs trimmed scrap

Total packaged in freezer of 190 lbs.
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Offline huntingbaldguy

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Re: Elk packaged weight
« Reply #1 on: October 14, 2015, 01:26:48 AM »
Nice, good size cow.  I'm hoping to put one in the freezer in late season.  That's more meat than my buddy got off his 4x4 bull last year.
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Offline sagewalker

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Re: Elk packaged weight
« Reply #2 on: October 14, 2015, 07:45:46 AM »
Mind asking what unit?
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Offline scottcrb

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Re: Elk packaged weight
« Reply #3 on: October 14, 2015, 07:58:55 AM »
My spike last year I got 165lb of processed meat minus the back strap and tenderloins which i kept. This year we had a spike go in to butcher at 182 lb on the hook minus blackstrap and loins.  Will be interesting to see the final processed weight.
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Offline TopOfTheFoodChain

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Re: Elk packaged weight
« Reply #4 on: October 14, 2015, 12:24:24 PM »
Quote from: sagewalker on October 14, 2015, 07:45:46 AM
Mind asking what unit?

340 - had a cow permit
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Offline cooltimber

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Re: Elk packaged weight
« Reply #5 on: October 14, 2015, 12:46:27 PM »
what time of day was the kill
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Offline TopOfTheFoodChain

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Re: Elk packaged weight
« Reply #6 on: October 14, 2015, 03:38:45 PM »
Quote from: cooltimber on October 14, 2015, 12:46:27 PM
what time of day was the kill

About 10 AM. I actually was packing my daughters deer out when I shot it. Shot it 5 minutes after she took this picture.
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Offline Blacklab

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Re: Elk packaged weight
« Reply #7 on: October 15, 2015, 05:06:29 AM »
Awesome congrats.  :)
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Offline Watimberghost

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Re: Elk packaged weight
« Reply #8 on: October 15, 2015, 06:10:26 AM »
That's cool! Sounds like it was a meat packing day :tup:
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