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Author Topic: My first Bear and first stew  (Read 3074 times)

Offline Netminder01

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My first Bear and first stew
« on: December 26, 2015, 10:39:57 AM »
The look on some of my family faces was priceless when I told them "Bear Stew" but it was a huge hit.

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Offline jrebel

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Re: My first Bear and first stew
« Reply #1 on: December 26, 2015, 10:54:10 AM »
Looks delicious. 
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Offline tgomez

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Re: My first Bear and first stew
« Reply #2 on: December 26, 2015, 04:10:20 PM »
Have any leftovers? LMAO, looks like a fine meal, tasety and healthy!
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Offline DOUBLELUNG

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Re: My first Bear and first stew
« Reply #3 on: December 26, 2015, 04:40:33 PM »
No better stew meat, wild or domestic IMHO
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As long as we have the habitat, we can argue forever about who gets to kill what and when.  No habitat = no game.

Offline EmeraldBullet

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Re: My first Bear and first stew
« Reply #4 on: December 26, 2015, 04:45:44 PM »
Honestly...after seeing that pick it makes me hungry. LOL, looks like you did a good job.
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Offline jackelope

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Re: My first Bear and first stew
« Reply #5 on: December 26, 2015, 04:49:30 PM »
Wow Chuck, your first stew?
Just kidding, that looks really, really good.
 :tup:
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:fire.:

" In today's instant gratification society, more and more pressure revolves around success and the measurement of one's prowess as a hunter by inches on a score chart or field photos produced on social media. Don't fall into the trap. Hunting is-and always will be- about the hunt, the adventure, the views, and time spent with close friends and family. " Ryan Hatfield

My posts, opinions and statements do not represent those of this forum

Offline Netminder01

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Re: My first Bear and first stew
« Reply #6 on: December 27, 2015, 09:30:22 AM »
Quote from: tgomez on December 26, 2015, 04:10:20 PM
Have any leftovers? LMAO, looks like a fine meal, tasety and healthy!

I do, but reserved for the office tomorrow!  :IBCOOL:
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Offline Netminder01

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Re: My first Bear and first stew
« Reply #7 on: December 27, 2015, 09:34:45 AM »
Quote from: jackelope on December 26, 2015, 04:49:30 PM
Wow Chuck, your first stew?
Just kidding, that looks really, really good.
 :tup:

First ever of any kind.

After cubing the meat, I made a pepper, cajun seasoning mix in a gallon ziplock then soaked it with a garlic pepper marinade and in the fridge for about 24 hours. The rest is straight forward - drained, flour the pieces, brown in a pan along with onions and stew for about 5 hours. The pic shown was about 2-3 hours so it looked and tasted better than the pic shown.
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