New Recipe
When I found this recipe, I thought it was perfect for people, like me,
who just are not sure how to tell when poultry is thoroughly cooked,
but not dried out. Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
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Preheat oven to 350 degrees. Brush chicken well with melted butter,
salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking
pan with the neck end toward the back of the oven. Listen for the popping
sounds.
When the chicken's butt blows the oven door open and the chicken flies
across the room, it is done.
