Kill duck with head shot.
pluck duck and clean inside.
squeeze 6 oranges into bowl
Add yoshidas 50/50 to oj
place duck in bowl
add a little water to cover duck completely
let brine for 24 hours minimum
fire up smoker to 350
pull duck out of brine
stuff cavity with onion, orange pieces and orange/strawberry jelly
sprinkle on fowl rub of choice
throw on smoker breast up
smoke till breast internal temp hits 130
mix a small amount of yoshidas and honey and brush on duck
close smoker and take the breast internal temp to 142
Pull duck and let rest for 15 minutes
slice and drizzle left over honey yoshida glaze over pieces
eat
stupid good
hers without skin
mine with skin
mine is better
