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Author Topic: Shirred Egg w/Champagne Whipped Cream and White Sturgeon Caviar  (Read 1417 times)

Offline pianoman9701

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Shirred Egg w/Champagne Whipped Cream and White Sturgeon Caviar
« on: January 15, 2017, 07:40:46 AM »
I was fortunate to have cooked for a group of French people when I was running our family's inn in NH. It turned out that the group was the staff from a French restaurant in Boston. I thought that the food I'd prepared for them was "fancy". I found out differently when I went there for dinner. When they cooked for me, it changed forever how I look at fine dining. The first course is this one except with far better presentation and Beluga caviar instead of the white sturgeon. Beluga is no longer sold in the US for sustainability reasons. You can tell how much of an impression Jean-Georges Vongerichten had on me as I still remember almost every course of every meal I ate there more than 30 years later.
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Offline Timberstalker

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Re: Shirred Egg w/Champagne Whipped Cream and White Sturgeon Caviar
« Reply #1 on: January 15, 2017, 07:45:56 AM »
Looks amazing Pianoman. And regarding the experience, those are life long treasures in my mind.
If you aint hunting, you aint livin'

Offline pianoman9701

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Re: Shirred Egg w/Champagne Whipped Cream and White Sturgeon Caviar
« Reply #2 on: January 15, 2017, 07:48:29 AM »
Thank you, TS, and yes. It actually had a great effect on my professional life's course.
"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman https://linktr.ee/johnlwallace

 


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