I use the bratwurst seasoning from Spokane spice...
I do the 10 lb kit.
I core 3 apples and then grind them on the course setting.
I use high temp cheddar cheese from Cabelas and adjust amount of cheese for amount of meat.
I use 3 tablespoons of minced garlic in olive oil from costco.
I use 5 cored roasted jalapeņos and dice them fine.
I use 5 lbs of game meat and 5 pound of pork shoulder both ground with course plate.
Mix all ingredients well with spice kit, then run back through the grinder with the course plate again.
Stuff in casings, and then cook in a pan on the grill with one onion cut in big chunks, one cheap lager beer and a half a stick of butter...when done, grill for effect and serve on outdoor rolls with good mustard. You are gonna wanna slap someone they are so good!