New pack decision

[Bmcox86]

I had one of the first runs on the EXO and now have a 2016 exo with both the 2000 bag and 3500 bag, the only reason I upgraded to a 2016 was that I wanted the pack in multicam. I've hauled out bone in black tail in both and barely noticed the weight. The bag changed alittle for 2017 and I like the changes, which are roll top bag and side zip front pocket.

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[HawkCreek]

I always try to get Hill People Gear mentioned in these types of threads. They make top notch gear and for me they have the most comfortable suspension bar none. Their bags are pretty simple with very few pockets but that's what I prefer anyway so it's not an issue for me. I have a Ute (their second largest model) and it will collapse nearly flat if needed.

[dscubame]

That answers some questions I have. It sounds like if I don't want blood in the bag I can use a contractor bag or a waterproof dry bag.

Really think about that one.  With the meat still not cool to the core {even boned} I would be very uncomfortable not allowing the cooling process to continue.  Peace of mind anyway as it weighs on my mind with the meat treatment process.  Many many hours later and into the miles left to pack out the meat is still warm in the Alaska bags on my SG meat shelf.

[Antlershed]

Zero complaints with my Kifaru. Here's my DT2 in day pack mode on the left, and loaded up with 5-6 days worth of gear/food on the right. It would compress even smaller in day pack mode if I didn't carry so much crap. 

[BULLBLASTER]

That answers some questions I have. It sounds like if I don't want blood in the bag I can use a contractor bag or a waterproof dry bag.

Really think about that one.  With the meat still not cool to the core {even boned} I would be very uncomfortable not allowing the cooling process to continue.  Peace of mind anyway as it weighs on my mind with the meat treatment process.  Many many hours later and into the miles left to pack out the meat is still warm in the Alaska bags on my SG meat shelf.

Not a concern

[Skyvalhunter]

 :chuckle:5-6 days boy that looks like 2 weeks worth

[fisheral87]

Quote from: dscubame on Today at 03:19:17 PM
Quote from: dyhardhuntr on March 09, 2017, 12:15:20 PM
That answers some questions I have. It sounds like if I don't want blood in the bag I can use a contractor bag or a waterproof dry bag.

Really think about that one.  With the meat still not cool to the core {even boned} I would be very uncomfortable not allowing the cooling process to continue.  Peace of mind anyway as it weighs on my mind with the meat treatment process.  Many many hours later and into the miles left to pack out the meat is still warm in the Alaska bags on my SG meat shelf.
Not a concern

Can you elaborate your position a bit more? Why isn't it a concern for you?

Thanks,

Al

[dscubame]

Quote from: dscubame on Today at 03:19:17 PM
Quote from: dyhardhuntr on March 09, 2017, 12:15:20 PM
That answers some questions I have. It sounds like if I don't want blood in the bag I can use a contractor bag or a waterproof dry bag.

Really think about that one.  With the meat still not cool to the core {even boned} I would be very uncomfortable not allowing the cooling process to continue.  Peace of mind anyway as it weighs on my mind with the meat treatment process.  Many many hours later and into the miles left to pack out the meat is still warm in the Alaska bags on my SG meat shelf.
Not a concern

Can you elaborate your position a bit more? Why isn't it a concern for you?

Thanks,

Al

Ya curious to.  Why not Chris?

[BULLBLASTER]

Quote from: dscubame on Today at 03:19:17 PM
Quote from: dyhardhuntr on March 09, 2017, 12:15:20 PM
That answers some questions I have. It sounds like if I don't want blood in the bag I can use a contractor bag or a waterproof dry bag.

Really think about that one.  With the meat still not cool to the core {even boned} I would be very uncomfortable not allowing the cooling process to continue.  Peace of mind anyway as it weighs on my mind with the meat treatment process.  Many many hours later and into the miles left to pack out the meat is still warm in the Alaska bags on my SG meat shelf.
Not a concern

Can you elaborate your position a bit more? Why isn't it a concern for you?

Thanks,

Al

Not a concern for my I guess I should have said.
I've packed out numerous elk and moose, both on and off the bone where the meat was inside my bag for 3-5 hours after being field processed and didn't lose any of the meat. Once the hide is off and initial body heat is dissipated, meat is actually quite resilient. I killed my moose in Idaho in a clearcut when it was 55 out at 830 am. Meat came out of my pack at 130 pm in 60+ degree weather and was just fine.

[Houndhunter]

Tagging along

[dyhardhuntr]

Well after looking at every pack a bazillion times and watching videos about all the packs and everybody's very appreciated input here I've decided to go with the kifaru hunter frame and reckoning bag. I plan to add a few pockets to customize it for easy access to puffy jacket and rain gear among other items. I'm pretty stoked to get it and I'll post some pics once it shows up!

[fisheral87]

Not losing any meat and ensuring the best meat/flavor possible are different positions on a spectrum.

Al

[huntnfmly]

Dyhardhuntr
 Congrats on your decision I know it wasn't easy.Enjoy your new pack

[coop2424]

Well after looking at every pack a bazillion times and watching videos about all the packs and everybody's very appreciated input here I've decided to go with the kifaru hunter frame and reckoning bag. I plan to add a few pockets to customize it for easy access to puffy jacket and rain gear among other items. I'm pretty stoked to get it and I'll post some pics once it shows up!

Congrats..  I know someone that bought that exact setup and loves it.

[Antlershed]

:chuckle:5-6 days boy that looks like 2 weeks worth

Lots of food, clothes since the temp swings were from the 20's to 70's, and a sleeping bag that didn't compress well at all.