Free: Contests & Raffles.
Merkaba, I saw your other post with the tagine. Moroccan can be exquisite, the salted preserved lemons add so much to the mix. Thank you for bringing this to the forum.I personally find that venison chops served that rare are too difficult to bite & chew, I prefer just a BIT more heat (not too much more). What was your experience here?
Dang that looks good. My moose chili verde tonight sounds a bit plain.
Wow that rack looks great, and the pickled grape leaves are way off the chart for imagination - how were they?