Looking to replace my current one (older Nesco, its round and has the capability to add shelfs). I will almost exclusively be using it for drying honeycrisp apples.
The current used to work good BUT, honeycrisp's are very juicy, so there is a lot of sticky fluid that ends up pooling in the bottom, which in turn cakes up on the heating element coils, then slowly burns and gives the fruit that burnt taste.
What do you use? Are the heating elements protected? Thanks for any help.
