Lets here how you cook bear. ummmmm

[ghosthunter]

Now that yogi is in the refer , I need some bear recipes . How lets here how you cook and enjoy Bear. 

[h20hunter]

One word.

Corned



Sled posted his recipe on here. Best corned piece of meat ive ever had.

[Duckslayer89]

Cube the steaks into little 1 inch squares. Marinade in Safeway select sesame ginger teriyaki merinade and sprinkle some Montreal steak seasoning in with the marinade. Dice up onions and mini bell peppers into the same size squares as the meat. Make kabobs, grille over charcoal

[Oh Mah]

I only make jerky (its the best for jerky)Or pressure cook my bears.The most tender eat cold or heat it up.mmmmm mmmm good

[cbond3318]

Tagging along but I did do my back straps like spare ribs.  CArolina marinade for 24 hrs and BBQ'd over indirect Hickory lump coal. Was awesome. So far I've only done that and sausage. May be thawing a roast this weekend.

[bowhunterforever]

Tag

[Wolfdog2314]

Breakfast sausage. My favorite game meat for breakfast sausage.

[jrebel]

I have had it stripped and stir fried with vegies wich was delicious.  I also pressure cooked a roast with taters and carrots.....again delicious.  Breakfast sausage and pepperoni also are fantastic. 

I really need to try it corned...sounds delicious. 

[Oh Mah]

I want to try the corned also with next bear,Anyone know the link to the fabled recipe?

[NRA4LIFE]

Corned, canned, breakfast sausage, bratwurst, roasts, all good.

[tlbradford]

Roasts and Stews for most of my bear.

[TRD1911]

Following along. Made my last into sausage and jerky. Going to try some different recipes this year.

[DOUBLELUNG]

My favorite stew meat.  Dredge in seasoned flour, brown, and into the crock pot with the deglazed browning oil.  I like to use V-8 or beer instead of water for my stock.  It has a unique texture that is just perfect for stews.  I also make a hot Italian bulk sausage, again it has a texture that can't be beat.  My son would rather eat bear than deer or elk.

[Cowboy15]

We like bear roasts in the crockpot covered with salsa, or in stew. Can someone post a link to the corned bear recipe?

[gaddy]

Umm, steaks ? Ground for burger stuff ? Took a smoked roast to elk camp once, sliced it into 1" slabs, a bit of tenderizer, Lowrey's and Montreal steak seasoning and onto the bbq I dig into the ground. So many more uses than just sausage. After reading the other thread on bear meat I may try for a spring permit next year.