My favorite way to cook elk/moose/deer steaks quick and easy. (Note: I cut steaks thick - 1" preferably, 3/4" is hard to not overcook. I hit them with a blade tenderizer - have to hold the tenderizer base piece up to avoid flattening the steaks. )
Liberally season steaks with Costco Prime Rib Rub on one side. This is a heavy garlic seasoning. Other side salt & pepper or light Montreal Steak Seasoning. I like to throw them in a ziplock for a couple hours to soak in but not necessary.
Place on a broiler pan with steaks not over couple inches from broiler element. Broil about 4 mins per side. Should be red in the middle - Pull out and wrap in foil for a couple minutes to juice up. Should still be pink in the middle, pink is tender brown is tough.
Meanwhile for the side(s) boil corn on the cob for 5 mins or steam broccoli and dash with lemon juice and parmesean. Or use baked beans.
Healthy good less than 10 minute meal with minimal cleanup.
Ino, forgot the pics - next time.........
