Free: Contests & Raffles.
I have 2 smokers. A home made one out of an old fridge for doing mass quantities of stuff. It's not a set it and forget it, and takes a bit of fiddling to get the temperature right. My other is a 40" Masterbuilt, and I love it. Set the temp. and walk away. Very easy to use. I would highly suggest this unit.
I was given an Oklahoma Joe's charcoal/wood smoker as a gift this summer and I am very happy with it - it requires your attention but to me that's part of the fun of it. I did four pork butts, three split chickens and three salmon on it a couple of weeks ago for a party we hosted and everything turned out great.
I like my Bradley. Set it and forget it.