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I've come to the conclusion, that people that talk about eating them have not shot or skinned a coyote. And if you have shot and skinned a yote and still talk about eating them they are full of stuff that smells worse than a coyote.
Quote from: MHWASH on March 01, 2009, 03:18:16 PMI've come to the conclusion, that people that talk about eating them have not shot or skinned a coyote. And if you have shot and skinned a yote and still talk about eating them they are full of stuff that smells worse than a coyote. Not many things amell as bad as a coyote.
I shot two in Idaho one day it was 15 degrees the wind picked up so I put them in my blazer,30 miles to american falls thru the desert and had a beer at a bar and a burger,when we came out my rig reeked so bad I almost threw them out,but those were 60 dollar dogs,stinky basturds cant imagine eating them
Crows and Mags gotta eat, a renewable resource i figure. The greeny's should love us, we are saving Bambi, and recycling, all in one shot. i think we deserve a reward its good to be part of the earth first movement.
Geez, I ate them all thru college. Just depends on how you fix them I guess
You can recover the skull, for your self education or amusement (if these are different). Directions can be found on the web. I simmered mine OUTDOORS for three or four hours. I put unseasoned meat tenderizer, and an enzyme laundry detergent in the stew to help break down the meat. (I can't say that it helped, but I tried.) After scraping and plucking all the meaty and cartilaginoustuff off, I soaked it in 3% hydrogen peroxide over night. Ta-da!