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use rice flour not cornmeal the rice flour does not burn like cornmeal can at high temp .oven and stone need to be at 500 plus temp.
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Quote from: cat fisher on September 30, 2017, 09:49:10 AM use rice flour not cornmeal the rice flour does not burn like cornmeal can at high temp .oven and stone need to be at 500 plus temp. I suggest you buy a small bag of Bobs Redmill semolina flour instead as that is what the chefs use in Naples.I have yet to burn it if the oven is less than 600f.You can make pasta from that flour thats better than any you can buy,too.