Backyard buffet

[Angry Perch]

Fresh backyard bushytail. My wife had never tried squirrel, so I eased her into it with the heart, liver and kidneys. So delicious. Now braising the legs and the saddle for a few hours.

[NRA4LIFE]

Yum, brings me back to my younger life in Wisconsin and Missouri. 

[Russ McDonald]

Yum, brings me back to my younger life in Wisconsin and Missouri.

I hear you.   Minnesota in my younger years.   Grandma always made squirrel stew. 

Sent from my SM-N950U using Tapatalk

[Wacenturion]

Same here....first hunting experience ever as a kid was squirrel hunting on my Grandfather's farm in eastern Iowa.  Unfortunately have not been able to do it ever since I was in the Air Force stationed in Charleston, South Carolina.  Always thought of it as the big game hunting of the small game world.

[pianoman9701]

  Me too. One of my chefs is from Louisiana and often posts her deep fried "chicken of the trees" pictures. I love squirrel stew.

[Stein]

I was thinking about plunking one in the back yard when the family wasn't here and calling it grouse in the frying pan.

[pianoman9701]

...more like rabbit.