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Author Topic: Yearly jerky Time😁  (Read 2473 times)

Offline hunter399

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Yearly jerky Time😁
« on: January 10, 2018, 07:10:10 PM »
Just got done making jerky again. :IBCOOL:
« Last Edit: January 10, 2018, 07:15:49 PM by hunter399 »
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Offline Dan-o

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Re: Yearly jerky Time😁
« Reply #1 on: January 10, 2018, 07:13:32 PM »
I'm about to do a bunch. 

Yours looks great. 

Willing to share your recipe?
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Offline hunter399

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Re: Yearly jerky Time😁
« Reply #2 on: January 10, 2018, 07:19:51 PM »
I did
Soy sause
Sugar
Salt
Worshire sause
Some spices
That's about it ,a lot more sugar than I should of.Eating it makes your hands sticky,marrinade for two days.ingredients are in that order of amount , but more sugar never hurts.
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Offline Dan-o

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Re: Yearly jerky Time😁
« Reply #3 on: January 10, 2018, 08:01:37 PM »
Thanks!

I'll be using the recipe. 
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Member:   Yakstrakgutp (or whatever we are)
I love the BFRO!!!
I wonder how many people will touch their nose to their screen trying to read this...

Online WapitiTalk1

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Re: Yearly jerky Time😁
« Reply #4 on: January 10, 2018, 08:27:06 PM »
 :tup:
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Offline Magnum_Willys

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Re: Yearly jerky Time😁
« Reply #5 on: January 10, 2018, 10:11:38 PM »
Smoker ? Oven ?  times  thx
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Offline hunter399

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Re: Yearly jerky Time😁
« Reply #6 on: January 10, 2018, 10:22:22 PM »
Smoker,4-5 hour but I'm just using a hot plate.
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Online Fletch

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Re: Yearly jerky Time😁
« Reply #7 on: January 15, 2018, 02:39:16 PM »
I have been rolling the jerky train since Christmas.
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Offline 7mmfan

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Re: Yearly jerky Time😁
« Reply #8 on: January 15, 2018, 03:13:34 PM »
I just did a big batch, probably 6 pounds finished product. I just used the Hi Mountain Jerky seasoning, Hot and Sweet. Turned out fantastic. My favorite is the garlic and cracked pepper, that one is next.
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Offline hollymaster

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Re: Yearly jerky Time😁
« Reply #9 on: January 15, 2018, 03:23:39 PM »
Quote from: Fletch on January 15, 2018, 02:39:16 PM
I have been rolling the jerky train since Christmas.
That looks rancid. I’ll pm you my address for proper disposal.  :chuckle:
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